Old Fashioned Milk Gravy Recipes

Steps:

• Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
• As milk starts to simmer whisk cornstarch and water into a slurry.
• Add this to milk, it should thicken almost immediately.
• Serve over biscuits, fries, or potato pancakes.

Steps:

• Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
• Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Steps:

• Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Steps:

• ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
• Heat 1-2 tablespoons oil in a skillet over medium heat.
• Whisk in flour, whisking constantly for about 1 minute.
• Slowly add milk, whisking constantly.
• Stir in pepper and salt and continue cooking.
• Whisk constantly for about 10 minutes, or until thickened.

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Steps:

• After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
• Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.

Steps:

• 1. in a lrg skillet fry your 7 slices bacon till done reserve the drippings in skillet.
• 2. add your 4 tablespoons flour to the drippings an stir to mixed well on med heat, addyour milk salt an pepper an stir on med heat to desired thickness serve over eggs an bisquits are just plain ummmmmm