Old Fashioned Peanut Butter Fudge Recipes

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

Grandma's Creamy Peanut Butter Fudge image

Steps:

Sift sugar through a fine-mesh strainer into a large bowl.
Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

Ingredients

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

GRANDPA'S PEANUT BUTTER FUDGE

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 36

Number Of Ingredients 6

Grandpa's Peanut Butter Fudge image

Steps:

Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g

Ingredients

2 cups brown sugar
2 cups white sugar
1 cup milk
1 ½ cups creamy peanut butter
1 tablespoon margarine
1 ¼ teaspoons vanilla extract

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Web Feb 14, 2021 How to Make Old Fashioned Peanut Butter Fudge FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it …
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5/5 (32)
Total Time 2 hrs 10 mins
Category Dessert
Calories 257 per serving

Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you’d like to.
It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.

Old Fashioned Peanut Butter Fudge Recipes

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

GRANDPA'S PEANUT BUTTER FUDGE

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

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