Old Fashioned Pecan Pie Recipes

OLD FASHION PECAN PIE

Make and share this Old Fashion Pecan Pie recipe from Food.com.

Provided by southern chef in lo

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Old Fashion Pecan Pie image

Steps:

In a sauce pan, melt the butter, but don't let it brown.
Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
Stir in eggs; mix well. Stir in pecans.
Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.

Ingredients

1/2 cup butter
1 cup sugar
1 cup Karo syrup
4 eggs, beaten
1 cup chopped pecans
20 whole pecans (for topping)
2 teaspoons vanilla extract
1 (9 inch) unbaked pie shells

CLASSIC PECAN PIE

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo

Time 3h15m

Yield 8

Number Of Ingredients 7

Classic Pecan Pie image

Steps:

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g

Ingredients

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

OLD FASHIONED PECAN PIE

Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times.

Provided by CindiJ

Categories Pie

Time 1h10m

Yield 1 9-inch pie, 8-10 serving(s)

Number Of Ingredients 9

Old Fashioned Pecan Pie image

Steps:

Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
Bake Pie: Scatter pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

Nutrition Facts : Calories 612.4, Fat 36.9, SaturatedFat 11.4, Cholesterol 174, Sodium 288.1, Carbohydrate 69.2, Fiber 2.8, Sugar 52.8, Protein 5.7

Ingredients

1 cup maple syrup
1 cup light brown sugar (packed)
1/2 cup heavy cream
1 tablespoon molasses
4 tablespoons unsalted butter, cut into 1/2-inch pieces
1/2 teaspoon salt
6 large egg yolks, lightly beaten
1 1/2 cups pecans (toasted and chopped)
1 (9 inch) unbaked pie shells, chilled in pie plate for 30 minutes (see note)

OLD-FASHIONED HONEY PECAN PIE

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

Provided by MARBALET

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

Old-Fashioned Honey Pecan Pie image

Steps:

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g

Ingredients

1 cup honey
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch ground nutmeg
1 recipe pastry for a 9 inch single crust pie

PECAN PIE

This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

Pecan Pie image

Steps:

In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 441 calories, Fat 18g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

4 large eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
Sweetened whipped cream, optional

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#time-to-make #preparation #4-hours-or-less