Old Fashioned Philadelphia Butter Cake Recipes

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GOOEY PHILADELPHIA GERMAN BUTTER CAKE (BUTTERKUCHEN)

This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

Provided by Kathy

Categories     Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 14



Gooey Philadelphia German Butter Cake (Butterkuchen) image

Steps:

  • Mix sugar, shortening, and salt in a bowl.
  • Add egg, and beat together for 1 minute.
  • Dissolve yeast in warm milk.
  • To egg/sugar mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand).
  • Turn dough onto lightly floured board and knead 1 minute.
  • Place in a lightly greased bowl, cover with a towel and let stand in a warm place to rise 1 hour or until double.
  • Make Topping: Cream butter in a mixer.
  • Mix together flour and sugar; gradually beat into butter.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Gradually add just enough milk to bring mixture to an easy spreading consistency, being careful not to make it too runny. Set aside until dough is doubled and ready for use.
  • When dough is doubled, punch it down and divide in two sections.
  • Roll or pat halves into bottom of two well-greased 8" square pans (or a 13x9 pan).
  • Crimp edges halfway up sides to hold topping. Prick dough with a fork to reduce bubbling.
  • Spread topping evenly over dough. Let stand 20 minutes. Heat oven to 375°F.
  • Bake 30 minutes for 13x9 or 20 minutes for 8x8 or until top is just golden and crusty, but still gooey.
  • DO NOT OVERBAKE!

Nutrition Facts : Calories 347.4, Fat 16.4, SaturatedFat 8.7, Cholesterol 69.8, Sodium 58.9, Carbohydrate 46.4, Fiber 0.7, Sugar 28.3, Protein 4.3

1/4 cup granulated sugar
1/4 cup butter flavor shortening or 1/4 cup butter
1/4 teaspoon salt
1 large egg
1 (1/4 ounce) packet active dry yeast
1/2 cup warm milk (105-115 degrees F)
2 1/4 cups flour
1 tablespoon vanilla extract
1 cup unsalted butter
2/3 cup flour
2 cups superfine sugar (Must use Extra Fine!!)
2 extra-large eggs
4 -5 tablespoons milk
1 teaspoon clear vanilla extract (optional)

OLD FASHIONED BUTTER CAKE RECIPE - (3.9/5)

Provided by á-25649

Number Of Ingredients 8



Old Fashioned Butter Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Add your favorite frosting to the cake.

2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

GRANDMA'S BUTTER CAKE

Provided by Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 14



Grandma's Butter Cake image

Steps:

  • Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
  • In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;

3 cups cake flour
1 cup sweet butter
3 teaspoons baking powder
1 teaspoon salt
2 cups super fine sugar
4 large eggs
1 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon almond extract
2 cups dark brown sugar
1 stick butter
3 to 4 cups confectioners sugar, sifted
8 to 10 tablespoons heavy cream

OLD FASHIONED BUTTER CAKE

This is from Granny's Cookbook. It is so good and we like to serve it with strawberries.

Provided by LINDA BAILEY

Categories     Eggs

Time 1h55m

Number Of Ingredients 10



Old Fashioned Butter Cake image

Steps:

  • 1. Preheat oven to 350 degrees F. Spray baking dish or 2 loaf pans. Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time,blending well after each addition. Combine flour with baking soda and salt. Add to batter alternately with buttermilk,beginning and ending with flour.
  • 2. Pour batter into prepared baking dish. Bake for about 1 ½ hours or until a pick inserted comes out clean. Allow cake to stand 5 minutes and remove from pan and finish cooling on a rack. Dust with powdered sugar before serving.

1 c butter
2 c sugar or splenda
1 tsp vanilla
4 large eggs
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 c buttermilk
powdered sugar
cooking spray

PHILADELPHIA BUTTER CAKE

This is a requirment by my family whenever we have a get together. It is really easy and uses store bought items!

Provided by Judy Wisniewski

Categories     Cakes

Number Of Ingredients 6



Philadelphia Butter Cake image

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Beat together 1 egg, cake mix, & butter for 5 mins. Mix and pour into prepared pan flatten like a crust Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour on top of the cake base. Bake 35-40 minutes until browned and a litte gooey inside.

3 eggs
1 box french vanilla cake mix
1/2 c butter softened
8 oz cream cheese
16 oz confectioners' sugar
1 tsp vanilla extract

WESTERN HOMESTEAD OLD FASHIONED BUTTER CAKE

Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use butter, margarine or butter flavored Crisco. I use a combination of butter and butter flavored Crisco. No icing necessary. Serve with fruit, whipped cream or whipped jello or any combination. Recipe found in the walls of our homestead built in 1907 tacked along side of Lithuanian newspapers which were used for insulation. I have updated recipe ie. butter flavored Crisco and Pam. They pounded the sugar to become powder with mortar and pestle.

Provided by Montana Heart Song

Categories     Dessert

Time 1h15m

Yield 1 large tube cake, 8-10 serving(s)

Number Of Ingredients 6



Western Homestead Old Fashioned Butter Cake image

Steps:

  • In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound.
  • Mix on low speed until soft and blended.
  • Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy.
  • Then add one egg at a time. Beat one minute for each egg.
  • Add vanilla extract.
  • Mix.
  • Preheat oven to 300°F.
  • Spray Pam in a tube or angel food cake pan.
  • Note: You can use butter or margarine also.
  • Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended.
  • Pour batter evenly in pan.
  • Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more.
  • Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door.

1 lb margarine or 8 ounces butter with 8 oz margarine
1 lb powdered sugar
6 eggs, room temperature
2 3/4 cups regular white flour
1 teaspoon vanilla extract
Pam cooking spray

BLUE-RIBBON BUTTER CAKE

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15



Blue-Ribbon Butter Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

SOUTHERN LIVING OLD FASHIONED BUTTER CAKE

Makes one great wedding cake or if cut into a third makes 18 fabulous cupcakes baked for 20 minutes @ same temperture. Frost with favorite frosting.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h5m

Yield 1 cake, 30 serving(s)

Number Of Ingredients 9



Southern Living Old Fashioned Butter Cake image

Steps:

  • Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition.
  • Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
  • Beat egg whites at high speed until stiff peaks form; fold into batter. Spoon 2 cups batter into 6-inch pan, 4 cups batter into 9-inch pan, and remaining batter into 12-inch pan.
  • Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  • Wrap layers in plastic wrap to prevent drying; chill.
  • NOTE: Layers may be wrapped in aluminum foil and frozen for up to 1 month. Unwrap and thaw at room temperature about 2 hours.
  • Makes 1 (12-inch) layer, 1 (9-inch) layer, and 1 (6-inch) layer. Frost as desired. Add a fruit cream inbetween for added BAM!

Nutrition Facts : Calories 349, Fat 16.2, SaturatedFat 9.7, Cholesterol 102.6, Sodium 259.5, Carbohydrate 45.4, Fiber 0.5, Sugar 20.4, Protein 5.2

2 1/4 cups butter, softened
3 cups sugar
9 large eggs, separated
6 3/4 cups sifted cake flour
2 tablespoons baking powder
3/4 teaspoon salt
2 1/4 cups milk
1 tablespoon almond extract
2 tablespoons vanilla extract

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