GOOEY PHILADELPHIA GERMAN BUTTER CAKE (BUTTERKUCHEN)
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Provided by Kathy
Categories Breads
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Mix sugar, shortening, and salt in a bowl.
- Add egg, and beat together for 1 minute.
- Dissolve yeast in warm milk.
- To egg/sugar mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand).
- Turn dough onto lightly floured board and knead 1 minute.
- Place in a lightly greased bowl, cover with a towel and let stand in a warm place to rise 1 hour or until double.
- Make Topping: Cream butter in a mixer.
- Mix together flour and sugar; gradually beat into butter.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Gradually add just enough milk to bring mixture to an easy spreading consistency, being careful not to make it too runny. Set aside until dough is doubled and ready for use.
- When dough is doubled, punch it down and divide in two sections.
- Roll or pat halves into bottom of two well-greased 8" square pans (or a 13x9 pan).
- Crimp edges halfway up sides to hold topping. Prick dough with a fork to reduce bubbling.
- Spread topping evenly over dough. Let stand 20 minutes. Heat oven to 375°F.
- Bake 30 minutes for 13x9 or 20 minutes for 8x8 or until top is just golden and crusty, but still gooey.
- DO NOT OVERBAKE!
Nutrition Facts : Calories 347.4, Fat 16.4, SaturatedFat 8.7, Cholesterol 69.8, Sodium 58.9, Carbohydrate 46.4, Fiber 0.7, Sugar 28.3, Protein 4.3
OLD FASHIONED BUTTER CAKE RECIPE - (3.9/5)
Provided by á-25649
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Add your favorite frosting to the cake.
GRANDMA'S BUTTER CAKE
Provided by Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
- In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;
OLD FASHIONED BUTTER CAKE
This is from Granny's Cookbook. It is so good and we like to serve it with strawberries.
Provided by LINDA BAILEY
Categories Eggs
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Spray baking dish or 2 loaf pans. Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time,blending well after each addition. Combine flour with baking soda and salt. Add to batter alternately with buttermilk,beginning and ending with flour.
- 2. Pour batter into prepared baking dish. Bake for about 1 ½ hours or until a pick inserted comes out clean. Allow cake to stand 5 minutes and remove from pan and finish cooling on a rack. Dust with powdered sugar before serving.
PHILADELPHIA BUTTER CAKE
This is a requirment by my family whenever we have a get together. It is really easy and uses store bought items!
Provided by Judy Wisniewski
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Beat together 1 egg, cake mix, & butter for 5 mins. Mix and pour into prepared pan flatten like a crust Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour on top of the cake base. Bake 35-40 minutes until browned and a litte gooey inside.
WESTERN HOMESTEAD OLD FASHIONED BUTTER CAKE
Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use butter, margarine or butter flavored Crisco. I use a combination of butter and butter flavored Crisco. No icing necessary. Serve with fruit, whipped cream or whipped jello or any combination. Recipe found in the walls of our homestead built in 1907 tacked along side of Lithuanian newspapers which were used for insulation. I have updated recipe ie. butter flavored Crisco and Pam. They pounded the sugar to become powder with mortar and pestle.
Provided by Montana Heart Song
Categories Dessert
Time 1h15m
Yield 1 large tube cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound.
- Mix on low speed until soft and blended.
- Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy.
- Then add one egg at a time. Beat one minute for each egg.
- Add vanilla extract.
- Mix.
- Preheat oven to 300°F.
- Spray Pam in a tube or angel food cake pan.
- Note: You can use butter or margarine also.
- Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended.
- Pour batter evenly in pan.
- Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more.
- Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door.
BLUE-RIBBON BUTTER CAKE
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHERN LIVING OLD FASHIONED BUTTER CAKE
Makes one great wedding cake or if cut into a third makes 18 fabulous cupcakes baked for 20 minutes @ same temperture. Frost with favorite frosting.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h5m
Yield 1 cake, 30 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
- Beat egg whites at high speed until stiff peaks form; fold into batter. Spoon 2 cups batter into 6-inch pan, 4 cups batter into 9-inch pan, and remaining batter into 12-inch pan.
- Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Wrap layers in plastic wrap to prevent drying; chill.
- NOTE: Layers may be wrapped in aluminum foil and frozen for up to 1 month. Unwrap and thaw at room temperature about 2 hours.
- Makes 1 (12-inch) layer, 1 (9-inch) layer, and 1 (6-inch) layer. Frost as desired. Add a fruit cream inbetween for added BAM!
Nutrition Facts : Calories 349, Fat 16.2, SaturatedFat 9.7, Cholesterol 102.6, Sodium 259.5, Carbohydrate 45.4, Fiber 0.5, Sugar 20.4, Protein 5.2
More about "old fashioned philadelphia butter cake recipes"
OLD FASHIONED BUTTER CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.5/5 (6)Total Time 45 minsCategory Baking, Desserts, Kid-Friendly, SnacksCalories 315 per serving
- In a mixing bowl, combine the flour, sugar, baking powder, salt, butter, vanilla and eggs until smooth.
PHILADELPHIA BUTTER CAKE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (5)Total Time 2 hrs 5 minsCategory Dessert, Cakes, CakeCalories 341 per serving
OLD FASHIONED BUTTER CAKE
From melissassouthernstylekitchen.com
5/5 (1)Total Time 40 minsCategory DessertPublished Oct 8, 2013
BUTTER CAKE - PREPPY KITCHEN
From preppykitchen.com
OLD FASHIONED BUTTER CAKE - RECIPES ON A BUDGET
From hannase.com
OLD FASHIONED BUTTER CAKE - WRITING HOME ABOUT
From writinghomeabout.com
KENTUCKY BUTTER CAKE TRIED AND TRUE! SOUTHERN RECIPE - DIVAS …
From divascancook.com
THE BEST PHILADELPHIA BUTTER CAKE RECIPE - LITTLE UPSIDE DOWN …
From littleupsidedowncake.com
MAMA’S (AMMA’S) OLD FASHIONED BUTTER CAKE/EASY AND …
From platetopalateblog.com
PHILLY BUTTER CAKE - BAKING WITH DAN
From bakingwithdan.com
THE ELUSIVE BAUMANN'S BUTTER CAKE - FEED THE SPIRIT
From readthespirit.com
HERSHEY'S OLD FASHIONED CAKE RECIPE | HERSHEYLAND
From hersheyland.com
THE KENTUCKY BUTTER CAKE THAT WON A 1960S PILLSBURY BAKING …
From tastingtable.com
OLD FASHIONED BUTTER CAKE RECIPE | JENNS BLAH BLAH BLOG
From jennsblahblahblog.com
OLD FASHIONED BUTTER CAKE - OVER THE BIG MOON
From overthebigmoon.com
OLD FASHIONED BUTTER CAKE (100 YEAR OLD FAMILY RECIPE) - SUSAN …
From susanrecipe.com
You'll also love