Old Fashioned Pineapple Cookies Grandmas Recipes

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OLD-FASHIONED PINEAPPLE COOKIES- GRANDMA'S

This recipe has been in the family for years. I remember making them in the 1960's. They are so good.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 14



Old-Fashioned Pineapple Cookies- Grandma's image

Steps:

  • 1. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.
  • 2. Cool cookies on wire racks. Mix powdered sugar and reserved pineapple juice to make icing. Drizzle icing on cooled cookies.

1/2 c shortening
1/2 c brown sugar
1/2 c sugar
1 egg
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1 c crushed pineapple , drained, reserve 3 tablespoons juice for icing
2/3 c chopped walnuts
1/4 tsp salt
1 tsp vanilla
ICING:
1 1/2 c powdered sugar
3 Tbsp pineapple juice

GRANDMA'S OLD FASHIONED FILLED COOKIES

Grandma made these cookies but Grandpa Carr handed them out to kids. He had a rule: If 2 cookies stick together you get them both. I usually make these with cherry or apricot filling now, but Grandma almost always used raisins.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 16



Grandma's Old Fashioned Filled Cookies image

Steps:

  • 1. Cream together sugar, eggs, shortening, and vanilla. Sift together 5 cups flour, salt, cream of tartar, and soda. Add alternately with milk. Add last cup flour gradually. Dough should be soft. Chill thoroughly.
  • 2. Combine ingredients for filling in saucepan. Cook for 10-15 minutes, stirring, until thickened. Cool. After dough and filling are chilled, roll dough 1/4 inch thick on floured board. Use a 2-inch cookie cutter dipped in flour. Cut out cookies and place on lightly greased cookie sheet 2 inches apart. Place 1 heaping teaspoon of filling on cookie circle, then top with another cookie circle. Press edges together with a fork and prick top of cookies to allow steam to escape. Bake at 350 degrees for 10-15 minutes until golden brown. Time will vary by thickness of cookies and amount of filling used so watch closely while baking..

COOKIES:
2 c sugar
2 eggs
1 c plus 2 tsp. shortening
1 tsp vanilla extract
6 c flour
4 tsp cream of tartar
2 tsp baking soda
1 tsp salt
1 c milk
FILLING:
3 c raisins, dates, or dried apricots or cherries
2 tsp flour
1 c sugar
1 c water
1/2 c finely chopped nuts (optional)

PINEAPPLE COOKIES

Make and share this Pineapple Cookies recipe from Food.com.

Provided by cuisinebymae

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 10



Pineapple Cookies image

Steps:

  • Cream shortening and the sugars.
  • Add egg and pineapple.
  • Stir in vanilla.
  • Sift flour, then measure it.
  • To the flour, add salt, soda, and baking powder.
  • Add dry mixture to the wet mixture.
  • Drop by rounded tsps.
  • onto a lightly greased baking sheet.
  • Bake 10-12 minutes at 350°F,or until done.

1 cup shortening
1 cup brown sugar
1 cup white sugar
1 cup crushed pineapple, drained
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons baking powder

OLD-FASHIONED PINEAPPLE COOKIES

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11



Old-Fashioned Pineapple Cookies image

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

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