OLD-FASHIONED YELLOW CAKE
This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. -Diane Still, Monroe, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.
Nutrition Facts :
OLD-FASHIONED SHORTCAKE
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g
PLAIN CAKE DOUGHNUTS
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
Provided by Jennifer Long
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
- Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 25 g, Cholesterol 21.4 mg, Fat 10.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 8.9 g
OLD FASHIONED PLAIN CAKE
Steps:
- Cream sugar and shortening together adding a little of the buttermilk and flour as well. Beat the eggs in two at a time. Add the soda and rest of buttermilk, then the flavoring you choose. Place cake in cold oven and bake at 300 degrees for about 1 1/2 hours. Test cake to determine doneness. Do not over bake. use a spring form pan for ease in removing from pan. Can use an angel food pan.
OLD-FASHIONED VANILLA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add salt and vanilla, beating until combined. With mixer on low speed, gradually add egg whites, scraping down sides of bowl as necessary. Add reserved flour mixture in 2 parts, alternating with the milk, and scraping down sides of bowl between each addition. Mix until combined. Increase speed to medium-high for 20 seconds. Transfer to prepared pan. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
More about "old fashioned plain cake recipes"
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES …
From momlovesbaking.com
EASY BUTTERSCOTCH CAKE | JULIE BLANNER
From julieblanner.com
OLD FASHIONED CAKE RECIPES - BAKE CAKES JUST LIKE …
From homemade-dessert-recipes.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 …
From cookiesandcups.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S …
From heartscontentfarmhouse.com
- Classic Layered carrot cake. This 2 layer carrot cake is made with coconut, pineapple chunks and shredded carrots. Topped off with a delicious cream cheese frosting.
- Farmer’s Daughter Cake. An easy vanilla cake topped with a unique old-fashioned chocolate icing that pours on top and firms up to form a delicious chocolate coating.
- Spiced Applesauce Cake. A simple and cozy Applesauce Cake filled with warm spices and applesauce. Top with cinnamon cream cheese frosting, powdered sugar, or honey.
- Coconut Lemon Bundt. A moist pound cake made with everyday ingredients and topped with an extra simple icing of lemon juice and powdered sugar, then sprinkled with sweetened coconut.
- Vintage Lazy Daisy Cake. Vintage Lazy Daisy Cake is a buttery yellow cake layer with a broiled coconut topping. A true old fashioned favorite that is absolutely delicious.
- Chocolate Mayonnaise cake. A moist and rich chocolate mayonnaise cake recipe featuring extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture.
- Classic Victoria Sandwich Cake. Looking for an old fashioned cake recipe that’s not American? A classic Victoria sandwich cake is a staple in tea rooms across the United Kingdom.
- Old Fashioned Fruit Cake. This old fashioned fruit cake is the author’s great grandmother’s recipe. It is easy to make and makes a great mornings or afternoon tea.
- Southern Caramel Bundt cake. This caramel bundt cake has the same classic, sweet taste you know and love, just in a different shape. Tender cake and sweet buttery icing are the perfect combination for a special dessert.
- Vanilla Chiffon cake. Learn how to make this light and fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that won’t shrink or deflate!
OLD-FASHIONED STRAWBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
OLD FASHIONED RAISIN CAKE: VINTAGE BOILED RAISIN CAKE - BAKE IT …
From bakeitwithlove.com
EASY VANILLA CAKE RECIPE FROM SCRATCH – MELANIE COOKS
From melaniecooks.com
24 CLASSIC HOMEMADE CAKES FROM SCRATCH | TASTE OF HOME
OLD FASHIONED CHOCOLATE POUND CAKE - FOODIE CHICKS RULE
From foodiechicksrule.com
PLAIN CAKE – GOOD OLD RECIPES
From goodoldrecipes.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
OLD-FASHIONED STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
From aesea.dynu.net
OLD-FASHIONED CAKE DONUT RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
OLD-FASHIONED CARROT CAKES [VEGAN CUPCAKES] - TRADITIONAL PLANT …
From traditionalplantbasedcooking.com
ROCK CAKES - OLD FASHIONED BRITISH RECIPE - BY FLAWLESS FOOD
From flawlessfood.co.uk
OLD-FASHIONED PLAIN CAKE - RECIPE - COOKS.COM
From cooks.com
OLD-FASHIONED CAKE DOUGHNUTS - JUST SO TASTY
From justsotasty.com
15 CLASSIC OLD-FASHIONED CAKE RECIPES - ANASTASIA BLOGGER
From anastasiablogger.com
BAKED RICE PUDDING RECIPE | LIL' LUNA
From lilluna.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE | TASTE OF …
You'll also love