Old Fashioned Sausage Balls Recipes
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
OLD FASHIONED SAUSAGE BALLS
My family really loves this recipe. The cooked sausage balls can be frozen and used later.
Provided by Joe Newman @irenaeus
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees. Mix all ingredients in large bowl. Roll out into walnut size balls. Place on large non-stick baking pan. Cook for 25 minutes. Check for doneness. Continue cooking until pork is completely done and balls become golden brown.
SAUSAGE BALLS WITH FLOUR
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Provided by ToriAthensGA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
- Form into walnut-size balls and place on rimmed nonstick baking sheets.
- Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg
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