Old Fashioned Sponge Cake Recipes
MOM'S SPONGE CAKE
Serve with fresh berries and whipped cream for a summer treat.
Provided by LOONEYPROFESSOR
Categories Desserts Cakes Sponge Cake Recipes
Time 41m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 50.6 g, Cholesterol 73.8 mg, Fat 6.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 237.6 mg, Sugar 34.5 g
OLD FASHIONED SPONGE CAKE
Make and share this Old Fashioned Sponge Cake recipe from Food.com.
Provided by Gingerbee
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites stiff.
- Beat yolks one at a time adding the sugar 1/2 at a time.
- Add vinegar.
- Add flavoring.
- Fold in measured dry ingredients.
- Gently fold in beaten egg whites.
- Pour into greased tube pan and bake for approx 25 min at 350 degrees.
Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.5, Cholesterol 70.5, Sodium 217.4, Carbohydrate 24.8, Fiber 0.3, Sugar 16.9, Protein 3.2
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