Old Fashioned Strawberry Malted Shake Recipes

Steps:

• Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Serve immediately.

Steps:

• Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
• Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

Steps:

• Hull the strawberries and slice them. Place the strawberries in a bowl. Sprinkle the sugar over them and stir in the vanilla. Put the strawberries in the freezer for about an hour.
• Place two pint glasses (or four smaller glasses) in the freezer to chill.
• When the strawberries have frozen solid, pull them out and put them in the blender with 3/4 cup milk. Be sure to include the juices in the bowl.
• Blend until the strawberries are pulverized thoroughly and no chunks remain.
• Add the powdered or malted milk and blend. NOTE: I prefer powdered myself. It adds depth to the texture and gives it extra creaminess. In addition, you can also add 2 tbsp of whipped cream as well. Optional depending on how creamy you like it.
• Remove the jar from the blender and add the ice cream. NOTE: Do not be cheap buying the ice cream. No artificial flavors or dyes. Like the saying goes, "You get what you pay for.".
• With a spoon, stir in the milk and strawberries. Place the jar on the blender. Blend thoroughly. If it doesn't blend well or sticks, carefully add up to 1/4 cup of milk. Stir and/or shake if necessary.
• Remove chilled glasses from the freezer.
• Pour into the chilled glasses. Top with whipped cream and garnish with strawberries.
• Serve immediately.