Old Fashioned Summer Peach Dumplings Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S HOMEMADE PEACH DUMPLINGS

This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it and lift out all of the crust and just leave the fruit and juice! LOL!! So this recipe is definitely one of my favorites...

Provided by S I

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 11



Mom's Homemade Peach Dumplings image

Steps:

  • 1. In a large pot or dutch oven, combine the peaches & syrup/juice, water, sugar, cinnamon, nutmeg, salt and butter. Over medium heat, cover and bring mixture to a boil; stirring occasionally to ensure butter and seasonings are well dispersed. Cook for approximately 15 minutes. **You can add more sugar to taste once the peaches have cooked for a little while.
  • 2. While the peaches are cooking, prepare the dumpling dough. Sift the flour in a medium or large bowl. Cut the shortening into the flour until you get a mealy consistency. Gradually add the cold water, mixing just until the dough holds together. Do not add too much water. Knead lightly 4 to 5 times. ~ Mealy Consistency - you will finely cut the shortening into the flour.
  • 3. On a floured surface, roll out the dough very thinly (no thicker than about 1/4" thick). Cut into 2 to 2 1/2 inch wide strips; then cut each strip diagonally into even pieces. ~~Picture is of my mom kneading and cutting the dough strips. I just had to add her in this!
  • 4. Place enough strips of dough into the boiling peach mixture to cover and press them down into the juice. Cook those strips for approximately 7 minutes. Repeat the process (of adding dough strips & cooking) until all of the dough has been used up. Cook until the dumplings look translucent and start to settle into the juice and the juice thickens....then they are done. *Once you add & start cooking the dumplings, you may need to add a little more water.

2 can(s) (1 lb,13 oz each) sliced peaches, in syrup or juice
2 can(s) water (use the peaches can)*
1 2/3 c granulated sugar**
1 Tbsp ground cinnamon
2 tsp ground nutmeg
2/3 stick butter
1/4 tsp salt
DUMPLING DOUGH
3 3/4 c self-rising flour
1/2 c shortening
1/2 c cold water (add a little at a time)

PEACH DUMPLINGS

My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.

Provided by Bettiann

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7



Peach Dumplings image

Steps:

  • Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
  • Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
  • Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
  • To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.

Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g

8 potatoes - peeled and cubed
1 egg
5 cups all-purpose flour
10 firm ripe peaches
1 cup white sugar
½ cup butter, melted
1 (16 ounce) package vanilla wafers, crushed

OLD FASHIONED SUMMER PEACH DUMPLINGS RECIPE - (4.2/5)

Provided by á-46991

Number Of Ingredients 18



Old Fashioned Summer Peach Dumplings Recipe - (4.2/5) image

Steps:

  • Roll out the dough into a rectangle so it is about an 1/8 of an inch thick (no more than a 1/4 inch). Cut the dough into 6 squares. On sheet pan lay out your peach halves. If you'd like, you can peel the peaches, but it is not necessary. Sprinkle the sugar and spices evenly over the peaches. Drizzle a few drops of vanilla onto the peaches then add a bit of the butter to the center of each peach half. Now take 2 halves of the peach and close them with the butter, sugar and spices inside. Hold them closed. Place the held closed peach into the center of a dough square. Pull the sides of the dough up around the peach. pinch the dough closed to seal the peach inside. Once the dough is closed, with your hand gently mold the dough so it hugs the peach and stays in shape. If you have extra dough hanging cut it off (you will gather the extra dough scraps and make leaves later). Repeat this with all of the peaches. Heat your oven to 450 degrees. In a baking dish that will fit comfortably all of your peaches gently place your dough covered peaches. Set the baking dish in the fridge while you make the sauce and leaves. The leaves are just cute, leave them off if you are not in the mood for the fuss. In a small saucepan heat the sugar and the butter. When the sugar begins to color swirl the pan to make the sugar color evenly. Be very careful...the sugar is EXTREMELY HOT. This should not be done by, or with, children!!!! When the sugar has taken on a nice amber color add the heavy cream. With a whisk make sure all the sugar is dissolved. Add the brandy, continue to stir. Once you no longer smell alcohol turn the heat down and reduce the sauce (at a simmer) for a couple of minutes. Take the sauce off the heat once its a slightly thickened and add the vanilla, salt and the final tablespoon of butter . Combine with the whisk. You should have a smooth velvety wonderful flavored caramel sauce. This stuff is delicious even without the dumplings!!!!! Now gather your dough scraps and re-roll them so you can cut out leaf shapes to garnish your dumplings. You can make the leaf veins using the back of your knife. Egg wash the dumplings and attach the leaves (I made two leaves per dumpling). Next, sprinkle sanding sugar over the dumplings.Now you will pour the caramel sauce into the pan with the dumplings without pouring the sauce onto the dumplings themselves. This is very important!!! The sauce should go between and around but NOT over or on the dumplings. Bake the dumplings at 450 degrees for about 45 minutes. If they seem to be getting too dark turn the temperature down to 400 for the last 10 minutes or so. Use your judgement on that. Have a platter ready to move the dumplings to when you take the pan out of the oven. The dumplings will need to be moved after they rest in the pan for 5 minutes. Use a spatula to move them. They will be fragile on the bottom. The sauce will be caramelized and thick. Drizzle a little of it over the dumplings or around the sides. Serve while warm, with ice cream if you like.

SAUCE:
Pie crust dough, enough for two crusts, either purchase or make from scratch
6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
1/2 cup brown sugar
2 tablespoons butter
Pinch of fine sea salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh ground nutmeg
Pure vanilla extract
1 egg for egg wash
Sanding sugar
1/2 cup brown sugar
2 1/2 tablespoons butter
1 teaspoon pure vanilla
1/2 cup heavy cream
1/4 cup pf brandy
Pinch of fine sea salt
1 extra tablespoon of butter (added at the end)

OLD-FASHIONED SOUTHERN PEACHES & DUMPLINGS? RECIPE - (4.5/5)

Provided by msippigrl

Number Of Ingredients 13



Old-Fashioned Southern Peaches & Dumplings? Recipe - (4.5/5) image

Steps:

  • Measure the flour and shortening into a large mixing bowl and place bowl in the freezer until needed. Set a colander in a large pot or Dutch oven and add the peaches to the colander, straining the liquid into the pot. Set peaches aside for now. To the pot of liquid, whisk in the sugar, cinnamon, nutmeg, salt, water, lemon juice, and butter cubes. Bring to a boil over medium-high heat; then reduce heat to medium and cook for about 25 minutes. Meanwhile, make the Dumplings: Remove bowl from freezer and cut the shortening into the flour mixture with a pastry cutter until you get a mealy consistency (fine crumbs). Gradually, drizzle in ice water while stirring, just enough for the dough to come together and form a ball. Divide the dough into 2 pieces. After the peach liquid has boiled for 25 minutes, add the peaches to it and bring back to a boil over medium-high heat. When boiling, reduce heat to medium and let cook until the dumplings are ready to drop. On a floured surface, roll out one of the balls of dough to about 1/8-inch thick. Using a pizza cutter or sharp knife, cut the dough into long strips about 1 1/2-inch wide; then cut each strip crosswise into 1 1/2-inch squares. Repeat steps for the other ball of dough. Start dropping the dumplings into the boiling peaches and syrup; gently pushing them down into syrup with the back of a spoon. When all the dumplings have been added, let cook for about 25 minutes, frequently pushing dumplings down into the syrup. When done, the dumplings should look somewhat translucent and the syrup is thickened. Serve warm or cold with whipping cream or chilled evaporated milk poured over it, topped with prepared whipped cream (or Cool Whip), or with a scoop of vanilla ice cream. NOTE: If your dumplings are a bit thick, you might need to cover the pot and cook for about 10 minutes, then finish cooking uncovered. I did not cover mine since I wanted the syrup to thicken more.

PEACHES:
3 (29-ounce) cans sliced peaches in heavy syrup (I used Delmonte)
2 1/2 cups sugar
1 tablespoon plus 1 teaspoon ground cinnamon
2 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
2 cans water (use a peach can)
Juice from one large lemon (4 to 5 tablespoons)
6 tablespoons salted butter, cut into cubes
DUMPLING DOUGH:
3 cups self-rising flour (I used Gold Medal)
1/2 cup vegetable shortening (I used Crisco)
3/4 to 1 cup ice cold water, as needed

SKILLET PEACH DUMPLINGS

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

Provided by commanderl

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 12



Skillet Peach Dumplings image

Steps:

  • Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
  • Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
  • Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g

4 cups sliced ripe peaches, or more to taste
⅔ cup white sugar
⅔ cup brown sugar
½ cup water
½ cup margarine
1 teaspoon ground cinnamon
2 cups all-purpose flour
⅓ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons margarine
¾ cup milk

AMISH PEACH DUMPLINGS

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.

Provided by MOMTO8

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 8



Amish Peach Dumplings image

Steps:

  • Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
  • Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
  • Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g

2 cups hot water
1 cup sugar
1 tablespoon butter
2 cups sliced peeled peaches
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

FRESH PEACH DUMPLINGS SERVED WITH HARD SAUCE

This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

Provided by MARYBAKEWELL

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 11



Fresh Peach Dumplings Served with Hard Sauce image

Steps:

  • In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
  • Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.

Nutrition Facts : Calories 658.2 calories, Carbohydrate 79.6 g, Cholesterol 51.3 mg, Fat 35.8 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 459.3 mg, Sugar 47.2 g

2 cups all-purpose flour
1 teaspoon salt
¾ cup butter flavored shortening
5 tablespoons ice water
6 fresh peaches - peeled, pitted and halved
¼ cup butter, softened
1 egg
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE

Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.

Provided by CookingBlues

Categories     Stew

Time 20m

Yield 1 big pot, 6-8 serving(s)

Number Of Ingredients 7



Grandma's Dumplings from Scratch: 100+ Year Old Recipe image

Steps:

  • Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
  • Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
  • Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
  • Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!

Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3

2 cups flour
1 teaspoon baking powder, scant
1 tablespoon Crisco
1 teaspoon Crisco
1 pinch salt
1 pinch pepper
3/4 cup water

More about "old fashioned summer peach dumplings recipe 425"

PEACH DUMPLINGS WITH FRESH PEACHES - BUTTER & BAGGAGE
Web Jul 21, 2018 Place half a peach into the center of each square and fill with the filling. Top with butter. Bring the corners together and pinch the …
From butterandbaggage.com
4.7/5 (3)
Category Dessert
Cuisine American
Calories 573 per serving
  • In a food processor, add flour, sugar and salt and pulse to combine. Add butter, cut into 1 inch pieces, and pulse until it looks like coarse meal with no large chunks remaining. Add vinegar and water and pulse until the dough starts to come together. Place on floured surface and knead until all flour is incorporated, it won’t be smooth. Wrap in plastic wrap and refrigerate for at least 2 hours.
  • While the peaches are baking, beat butter, powdered sugar and bourbon together until smooth. When the peaches have been removed from the oven, spoon the sauce over the top so that it melts down the sides.
peach-dumplings-with-fresh-peaches-butter-baggage image


PEACH DUMPLINGS – LIKE MOTHER, LIKE DAUGHTER
Web Jul 31, 2020 1/3 cup brown sugar (packed) 1 tsp ground cinnamon 1 TBS vanilla extract 1/2 cup club soda (optional - can sub sprite, or 7up) …
From lmld.org
5/5 (2)
Calories 102 per serving
Estimated Reading Time 4 mins
  • Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick spray.
  • Roll two peach slices up in each roll by placing them on the wider end and wrapping them up to the smaller end. Place them in the prepared baking pan.
  • Melt the butter in a medium microwave-safe bowl, then mix in the white sugar and brown sugar, cinnamon, and vanilla until a sauce forms.
peach-dumplings-like-mother-like-daughter image


OLD FASHIONED PEACH DUMPLINGS RECIPE | A FROM SCRATCH …
Web Jul 8, 2019 Preheat your oven to 425. If using frozen peaches, allow them to thaw before making your dumplings. In a large bowl mix together the …
From downredbuddrive.com
4.5/5 (4)
Total Time 1 hr
Category Dessert
Calories 524 per serving
old-fashioned-peach-dumplings-recipe-a-from-scratch image


OLD FASHIONED PEACH RECIPES - THE BEST BLOG RECIPES
Web Mar 30, 2021 1. 4 Ingredient Peach Dumplings From Spend with Pennies :: Click HERE for the RECIPE 4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert …
From thebestblogrecipes.com
old-fashioned-peach-recipes-the-best-blog image


PEACH AND BLACKBERRY DUMPLINGS RECIPE - LOS ANGELES …
Web Jun 27, 2014 Combine the peaches and blackberries in the Dutch oven, and toss with 2 tablespoons maple syrup, the almond extract and orange zest. 3. In a large bowl, whisk together the flour, sugar, salt and ...
From latimes.com
peach-and-blackberry-dumplings-recipe-los-angeles image


PEACH DUMPLINGS – CAN'T STAY OUT OF THE KITCHEN
Web Oct 29, 2013 Place Peach Dumplings into baking dish. Pour syrup over top. Bake peaches at 375 for about 35-40 minutes or until done. Serve Peach Dumplings hot by spooning extra syrup in pan over top of the …
From cantstayoutofthekitchen.com
peach-dumplings-cant-stay-out-of-the-kitchen image


OLD FASHIONED PEACH DUMPLING, LAST DAY OF SUMMER
Web Sep 21, 2016 4 tablespoons butter, slightly softened 2 tablespoons brown sugar 1/8 teaspoon cinnamon each peach 1 egg lightly beaten with a few drops water 2-3 tablespoons sugar Instructions Preparing the Dough: …
From spicedpeachblog.com
old-fashioned-peach-dumpling-last-day-of-summer image


PEACH DUMPLINGS DESSERT RECIPE - THE SPRUCE EATS
Web Jul 30, 2019 In a medium saucepan set over medium heat, combine 1 cup sugar, butter, and hot water. Add the sliced peaches and bring to a boil. In a medium bowl, combine …
From thespruceeats.com


PEACH DUMPLINGS - SOUTHERN BITE
Web Jun 17, 2014 Instructions. Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, …
From southernbite.com


OLD FASHIONED PEACH DUMPLINGS STORY - DOWN REDBUD DRIVE
Web In a large bowl mix together the flour and salt. Using a fork, cut in the shortening until it makes a crumbly mixture. In a small bowl, combine the egg yolk, water, and lemon juice
From downredbuddrive.com


OLD FASHIONED PEACH DUMPLINGS RECIPES ALL YOU NEED IS FOOD
Web Jan 23, 2022 · Old Fashioned Peach Cobbler Pork sliced peaches, flour, flour, baking powder, sugar, milk, vegetable shortening and 3 more Hershey’s Old Fashioned Rich …
From stevehacks.com


OLD FASHIONED SUMMER PEACH DUMPLINGS RECIPE - PINTEREST
Web Jul 21, 2017 - Enjoy these fresh peach dumplings as a sweet summer treat! You can use store bought pie dough, but it is worth the little extra effort to make homemade. Serve …
From pinterest.com


PEACH DUMPLINGS - GRANDBABY CAKES
Web Jul 14, 2021 Place each peach dumpling into the baking dish. In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined …
From grandbaby-cakes.com


OLD FASHIONED PEACH COBBLER WITH DUMPLINGS RECIPES
Web Categories dessert Total Time 45 minutes Prep Time 5 minutes Cook Time 30 minutes Yield 8 servings Number Of Ingredients 8 Ingredients Steps: Preheat the oven to 350 degrees …
From stevehacks.com


OLD FASHIONED PEACH DUMPLINGS | THE CREATIVE LIFE IN BETWEEN
Web Jun 22, 2015 Directions. Bring a large pot of water to a boil, and blanch peaches for 2 minutes. Immediately remove to ice water. The skin will slip right off to peel the peaches. …
From lifeinbetween.me


Related Search