FROZEN VANILLA CUSTARD
American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 3h40m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy.
- Heat milk and cream in a heavy saucepan over medium heat. Stir occasionally to prevent sticking to the bottom. Cook just until mixture starts to simmer when little bubbles begin to appear on the surface, 5 to 8 minutes. Remove from heat.
- Whisk a ladleful of milk-cream mixture into the egg yolk mixture. Add another ladleful and whisk thoroughly before adding the next (this will keep the eggs from cooking). Gradually add the remaining milk-cream mixture and whisk thoroughly. Whisk in vanilla. Cool completely (you can place the bowl in a larger bowl with ice water to cool it faster).
- Pour cooled mixture into a pitcher; cover. Refrigerate until ice cold or overnight.
- Pour custard mixture into ice cream maker and process (according to manufacturer's instructions) until custard reaches the consistency of soft ice cream, about 20 minutes. Quickly transfer to a plastic container. Place a piece of plastic wrap over the surface of the custard. Cover container and freeze until custard is firm enough to scoop, at least 3 hours.
Nutrition Facts : Calories 649.7 calories, Carbohydrate 40.5 g, Cholesterol 425.2 mg, Fat 51.5 g, Protein 7.7 g, SaturatedFat 30.5 g, Sodium 118.6 mg, Sugar 36.7 g
OLD-FASHIONED FROZEN VANILLA CUSTARD
Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
OLD-FASHIONED VANILLA FROZEN CUSTARD - CC RECIPE - (3.6/5)
Provided by á-48655
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks, sugar, and milk powder in bowl until smooth, about 30 seconds; set aside. Combine cream, milk, corn syrup, and salt in medium saucepan. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out vanilla seeds and add to cream mixture, along with vanilla bean. Heat cream mixture over medium-high heat, stirring occasionally, until it steams steadily and registers 175 degrees, about 5 minutes. Remove saucepan from heat. 2. Slowly whisk heated cream mixture into yolk mixture to temper. Return cream-yolk mixture to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and registers 180 degrees, 4 to 6 minutes. 3. Immediately pour custard through fine-mesh strainer set over large bowl; discard vanilla bean. Fill slightly larger bowl with ice and set custard bowl in bowl of ice. Transfer to refrigerator and let chill until custard registers 40 degrees, 1 to 2 hours, stirring occasionally. 4. Transfer chilled custard to stand mixer fitted with whisk and whip on medium-high speed for 3 minutes, or until mixture increases in volume to about 3 3/4 cups. Pour custard into airtight 1-quart container. Cover and freeze until firm, at least 6 hours, before serving. (Frozen custard is best eaten within 10 days.)
More about "old fashioned vanilla frozen custard cc recipe 365"
OLD FASHIONED VANILLA BEAN FROZEN CUSTARD - LADY …
From ladybehindthecurtain.com
Servings 14Total Time 40 minsEstimated Reading Time 2 mins
OLD-FASHIONED VANILLA FROZEN CUSTARD | COOK'S COUNTRY …
From americastestkitchen.com
Servings 1Category Desserts or Baked Goods, Frozen Desserts
OLD-FASHIONED VANILLA CUSTARD | 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED VANILLA CUSTARD ICE CREAM - DEEP SOUTH DISH
From deepsouthdish.com
MY OLD-FASHIONED VANILLA-CUSTARD ICE-CREAM BASE
From bitchinfrommelanieskitchen.com
OLD-FASHIONED CUSTARD | DRINKING CUSTARD | HOMESTEAD …
From homesteadcreameryinc.com
OLD-FASHIONED VANILLA FROZEN CUSTARD - CC RECIPE
From pinterest.com
OLD-FASHIONED VANILLA FROZEN CUSTARD - AMERICA'S TEST …
From americastestkitchen.com
Servings 1Category Desserts or Baked Goods, Frozen Desserts
CHOCOLATE FROZEN CUSTARD RECIPE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
OLD FASHIONED VANILLA CUSTARD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLD-FASHIONED VANILLA CUSTARD | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
THE BEST VANILLA CUSTARD RECIPE - EASY RECIPES
From recipegoulash.cc
OLD FASHIONED VANILLA CUSTARD - GETUSRECIPES.FUN
From getusrecipes.fun
VANILLA FROZEN CUSTARD - THE TIMELESS BAKER
From thetimelessbaker.com
WWW.ALLRECIPES.COM
HOMEMADE VANILLA CUSTARD RECIPE- OLD FASHIONED EGG CUSTARD
From savoryexperiments.com
VANILLA FROZEN CUSTARD RECIPE {EASY SMALL BATCH HOMEMADE ICE …
From tastesoflizzyt.com
OLD FASHIONED FROZEN VANILLA CUSTARD RECIPES
From tfrecipes.com
OLD-FASHIONED VANILLA FROZEN CUSTARD - CC RECIPE
From pinterest.com
You'll also love