Old Hamburger Bun Croutons Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
• Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Steps:

• Cut buns into bite size pieces.
• You can also use bread, which can be fresh or 'day-old'.
• Place pieces in a bowl and drizzle oil over as you stir to coat.
• Feel free to use more or less oil than is called for.
• The more oil you use, the more melt-in-your-mouth they will be.
• Sprinkle with seasoning salt.
• You can also use garlic powder, oregano, Italian seasoning or any combination of them.
• Bake at 350°F for about 15 minutes, stirring once.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 10 minutes.