Old Mill Corn Bread Corn Muffins Or Corn Sticks Recipe 435
OLD MILL CORN BREAD, CORN MUFFINS, OR CORN STICKS RECIPE - (4.3/5)
Provided by Vickie
Number Of Ingredients 5
Steps:
- 1. Mix meal and flour. 2. Add buttermilk and beaten egg. Add melted shortning. 3. Pour into sizzling hot greased pan, muffin, or corn stick pan. 4. Bake in hot (400) oven.
OLD MILL RESTAURANT'S SIGNATURE CORN CHOWDER
On a trip to Knoxville & Pigeon Forge Tennessee we ate at The Old Mill Restaurant. It's be in operation since 1830 and we had the most amazing Corn Chowder as the start to our meal. I prefer to use a ham base in this soup and the store bought is just as good as the homemade kind. This is a nice soup that tastes like it is more work than it really is.
Provided by CindiJ
Categories Chowders
Time 35m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
- Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
- Sauté chopped bell peppers in remaining butter till tender.
- Add to potato and onion mixture.
- Stir to mix well, bring to boil; add half and half and corn.
- Simmer for 15-20 minutes.
- *Seasonings are to taste. Taste often and add extra as desired.
Nutrition Facts : Calories 283.4, Fat 11.5, SaturatedFat 6.5, Cholesterol 31.8, Sodium 302.3, Carbohydrate 39.8, Fiber 4.2, Sugar 6.1, Protein 7.6
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