CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
BEST CLASSIC POTATO SALAD
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.
Provided by NicoleMcmom
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
- Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
- Peel and chop eggs and set aside.
- Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
- Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 36.5 g, Cholesterol 71.8 mg, Fat 18.3 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 947 mg, Sugar 1.9 g
MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!
Provided by Diane Atherton
Categories Potato Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
- 2. While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
- 3. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
- 4. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
- 5. Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
- 6. NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
- 7. Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
More about "old time potato salad recipes"
CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (139)Calories 199 per servingCategory Side Dish
- Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender.
- Drain the water completely from the pot and then cover the pot with a lid to allow the potatoes to steam for 5-10 minutes.
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND …
From spendwithpennies.com
5/5 (145)Total Time 35 minsCategory Side DishCalories 373 per serving
- Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
- When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
- In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
- Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
BAREFOOT CONTESSA | OLD-FASHIONED POTATO SALAD | RECIPES
From barefootcontessa.com
OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
OLD FASHIONED POTATO SALAD RECIPE | GRANDMA'S FAMOUS …
From downredbuddrive.com
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
OLD-FASHIONED POTATO SALAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (16)Total Time 1 hr 30 minsServings 8-12
EASY CLASSIC POTATO SALAD RECIPE — THE MOM 100
From themom100.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
OLD-FASHIONED MASHED POTATO SALAD - PALATABLE PASTIME
From palatablepastime.com
THE SOUTH'S WEIRDEST SANDWICH STARTS WITH LEFTOVER POTATO SALAD
From southernliving.com
CLASSIC POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW LONG TO BOIL POTATOES FOR POTATO SALAD (+ EASY RECIPE)
From insanelygoodrecipes.com
CLASSIC POTATO SALAD (OLD FASHIONED POTATO SALAD RECIPE)
From thespeckledpalate.com
MEDITERRANEAN POTATO SALAD - JO COOKS
From jocooks.com
CLASSIC POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED POTATO SALAD RECIPE (NO MAYONNAISE) - THE SPRUCE …
From thespruceeats.com
WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S PERFECT FOR …
From tasteofhome.com
EASY POTATO SALAD (GRANDMA'S RECIPE) - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
AMISH POTATO SALAD (OLD-FASHIONED RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PESTO TORTELLINI PASTA SALAD RECIPE - TODAY
From today.com
MOM'S CLASSIC POTATO SALAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
You'll also love