Old Timey Butter Roll Dessert Recipes

Steps:

• 1. Cut shortening into flour really well with a fork. Stir in milk. On a floured surface, dump out dough and press together with your hands to form a ball. Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. Cut into pinwheels.
• 2. Place pinwheels into a lightly greased 8×8 baking dish. In medium sauce pan, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. Bake at 350 degrees for 30-40 minutes, or until rolls are lightly browned on top.
• 3. Remove from oven and allow to sit for a few minutes for the rolls to soak up sauce. After you put each roll on a plate, spoon more sauce over it.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
• In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
• In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
• Bake in preheated oven until brown, about 30 to 40 minutes.

Steps:

• 1.Cut shortening into flour really well with a fork. Stir in milk. 2.On a floured surface, dump out dough and press together with your hands to form a ball. 3.Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. 4.Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish. 5.In medium sauce pot, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. 6.Bake at 350 for 30-40 minutes, or until rolls are lightly browned on top. 7.Allow to sit for a few minutes once it is done for the rolls to soak up more sauce. After you put each roll on a plate, spoon more sauce over it.

Steps:

• Preheat oven to 350. Grease a large baking dish; set aside.
• In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
• Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
• In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
• *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

Steps:

• Pre heat oven to 350 degrees.
• Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
• Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
• In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
• Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!

Steps:

• 1. PREHEAT OVEN TO 350*,LIGHTLY GREASE A 7X11 INCH BAKING PAN
• 2. IN A LARGE BOWL MIX TOGETHER FLOUR AND SALT, CUT IN SHORTENING MIX THOURGHLY UNTILL MIXTURE RESUMBLES BREADCRUMBS (USE A PASTRY BLENDER IF POSSIBLE) STIR IN WATER AND PRESS DOUGH TOGETHER WITH YOUR HANDS, ROLL OUT PASTRY INTO A LARGE RECTANGLE. SPREAD THE BUTTER EVENLY OVER PASTRY. NOW SPRINKLE ON 1/4 CUP OF SUGAR AND NUTMEG.ROLL UP THE DOUGH (JELLY ROLL STYLE)AND PINCH TO SEAL. NOW CUT INTO 12 EVEN SLICES.PLACE THE ROLLS IN THE PREPARED PAN.
• 3. IN A SMALL SAUCEPAN HEAT THE MILK,2/3C. SUGAR,ANDVANILLA UNTIL MIXTURE BEGANS TO BUBBLE, POUR MILK MIXTURE OVER ROLLS.
• 4. BAKE IN PREHEATED OVEN UNTIL BROWN ABOUT 40MIN.

Steps:

• 1. Cut shortening into flour really well with a fork.Stir in milk
• 2. On a floured surface,dump out dough and press together with your hands to form a ball.
• 3. Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
• 4. Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
• 5. In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
• 6. Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top