OLE BURGERS
Make and share this Ole Burgers recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Shape meat into four patties. Sprinkle with taco seasoning.
- Grill to your liking, melting cheese on top.
- Serve burgers on buns that have been spread with mayo. Top with cilantro, jalapenos, tomato, and onion.
Nutrition Facts : Calories 480.6, Fat 23.4, SaturatedFat 10.7, Cholesterol 123.2, Sodium 475.4, Carbohydrate 24.9, Fiber 1.9, Sugar 4.7, Protein 40.7
GOURMET OLE BURGERS
Make and share this Gourmet Ole Burgers recipe from Food.com.
Provided by CJAY8248
Categories Southwestern U.S.
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine ground beef, taco seasoning and catsup; blend well. Shape into patties.
- Grill or broil burgers 5-7 minutes on each side or to desired doneness. Top each burger with a slice of cheese. Return to grill or broiler until cheese melts. Top with a dollop of salsa.
- Serve on toasted hamburger buns with lettuce and avocado slices, if desired.
Nutrition Facts : Calories 264.6, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 662.8, Carbohydrate 5.8, Fiber 1.1, Sugar 3.4, Protein 21.2
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