Ole Burgers Recipes

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OLE BURGERS

Make and share this Ole Burgers recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9



Ole Burgers image

Steps:

  • Shape meat into four patties. Sprinkle with taco seasoning.
  • Grill to your liking, melting cheese on top.
  • Serve burgers on buns that have been spread with mayo. Top with cilantro, jalapenos, tomato, and onion.

Nutrition Facts : Calories 480.6, Fat 23.4, SaturatedFat 10.7, Cholesterol 123.2, Sodium 475.4, Carbohydrate 24.9, Fiber 1.9, Sugar 4.7, Protein 40.7

1 1/3 lbs ground chuck
1/2 ounce taco seasoning mix
4 slices monterey jack cheese (thick slices)
4 -6 roasted red jalapenos, jarred variety fine (sliced)
mayonnaise
1/2 cup fresh cilantro, chopped
1 tomatoes, sliced
1/3 cup diced red onion
4 hamburger buns, warmed

GOURMET OLE BURGERS

Make and share this Gourmet Ole Burgers recipe from Food.com.

Provided by CJAY8248

Categories     Southwestern U.S.

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 7



Gourmet Ole Burgers image

Steps:

  • In medium bowl, combine ground beef, taco seasoning and catsup; blend well. Shape into patties.
  • Grill or broil burgers 5-7 minutes on each side or to desired doneness. Top each burger with a slice of cheese. Return to grill or broiler until cheese melts. Top with a dollop of salsa.
  • Serve on toasted hamburger buns with lettuce and avocado slices, if desired.

Nutrition Facts : Calories 264.6, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 662.8, Carbohydrate 5.8, Fiber 1.1, Sugar 3.4, Protein 21.2

1 1/2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning (Lawry's)
1/4 cup catsup
monterey jack cheese slice
salsa
lettuce
avocado

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