Olive And Garlic Sourdough Uses Your Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9



Super Easy Rosemary Bread Machine Bread image

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

More about "olive and garlic sourdough uses your bread machine recipes"

SOURDOUGH OLIVE BREAD RECIPE - THE PANTRY MAMA
Web May 13, 2021 Autolyse the sourdough starter, water, flour and salt. Form up the dough and then let it rest. Develop gluten through stretches and …
From pantrymama.com
Ratings 22
Calories 1851 per serving
Category Bread
  • Autolyse - Premixing The DoughWeigh out your sourdough starter and water into a large ceramic or glass bowl. Glass is always good as you can see what's happening underneath your dough. This recipe is based on you having an active starter that you have fed a few hours before starting your bake.Mix the water and starter together briefly. Then add your flour and salt and mix whole lot together to form a shaggy dough. I find a dough scraper the easiest way to mix it as you can keep the sides of bowl clean.The dough will be fairly shaggy and only just brought together (see photo). You might wonder how this will turn into bread, but just wait, time is your friend and the dough will change in around an hour.
  • Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour. It's ok if it's a little bit longer, it's not going to matter too much.This process is called the "autolyse" and allows your flour to soak in all the water and become hydrated. You can see how the dough has changed in this photo.
  • Forming Up The DoughAfter the dough has been through autolyse you need to bring it together into a ball. Work your way around the bowl, grabbing the dough from the outside, stretching it up and over itself, into the centre, until a smooth ball is formed. You shouldn't need more than about 20-25 stretches to form the ball.You'll notice that the dough is fully hydrated after soaking all the water up. It will be fairly sticky but as you bring it into a ball, it will become smoother and shinier.
  • Once the dough has formed into a smooth ball, pop the cling film back on and let it rest for 30 minutes.
sourdough-olive-bread-recipe-the-pantry-mama image


RUSTIC OLIVE SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web Shop this Recipe Instructions Combine all of the ingredients, except the olives, mixing and kneading to form a smooth dough then fold in the …
From kingarthurbaking.com
4.9/5 (78)
Total Time 3 hrs 5 mins
Servings 2
  • Combine all of the ingredients, except the olives, mixing and kneading to form a smooth dough then fold in the olives., Cover the dough, and allow it to rise until it's doubled in size, about 90 minutes., Gently divide the dough in half; it'll deflate somewhat., Shape each piece of dough into a round loaf.
  • Place each loaf on a lightly greased or parchment-lined baking sheet., Cover the loaves and let them rise until very puffy, about 1 hour.
  • Towards the end of the rising time, preheat the oven to 425°F., Spray the loaves with lukewarm water, and make two fairly deep diagonal slashes in each., Bake the loaves for 25 to 30 minutes, until they're a very deep golden brown.
rustic-olive-sourdough-bread-recipe-king-arthur-baking image


ROASTED GARLIC & GREEN OLIVE SOURDOUGH BREAD
Web Jul 23, 2021 Step-by-Step Roasted Garlic & Olive Sourdough Bread Recipe: Day 1: Prepare the Add-In Ingredients: Preheat the oven to …
From somebodyfeedseb.com
Cuisine Mediterranean, Sourdough
Total Time 18 hrs 5 mins
Category Bread, Side Dish
Calories 129 per serving
roasted-garlic-green-olive-sourdough-bread image


THE BEST SOURDOUGH GARLIC BREAD YOU'LL EVER EAT
Web Jun 3, 2022 Sprinkle remaining 20g of parmesan cheese over each loaf and wrap them in aluminium foil. Place into the oven and bake at 180C/356F for around 15 minutes. Take the loaves out of the oven, …
From pantrymama.com
the-best-sourdough-garlic-bread-youll-ever-eat image


GARLIC SOURDOUGH BREAD - THE FEATHERED NESTER
Web Feb 2, 2023 In a large bowl, add the sourdough starter and water, stirring until dissolved. Add flour and salt and stir until a thick, shaggy dough forms. Finish mixing dough by hand, then cover the garlic sourdough and let …
From thefeatherednester.com
garlic-sourdough-bread-the-feathered-nester image


BREAD MACHINE SOURDOUGH BREAD RECIPE | KING ARTHUR …
Web Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for …
From kingarthurbaking.com
bread-machine-sourdough-bread-recipe-king-arthur image


SOURDOUGH GARLIC BREAD - FARMHOUSE ON BOONE
Web May 6, 2021 Prepare and bake sourdough French bread recipe. Allow the bread to cool. Preheat oven to 400 degrees. In a small bowl, add softened butter. Add olive oil, salt, minced garlic (highly recommend a …
From farmhouseonboone.com
sourdough-garlic-bread-farmhouse-on-boone image


ROSEMARY OLIVE SOURDOUGH BREAD | FEASTING AT HOME
Web Oct 2, 2020 How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! Allow 10-14 …
From feastingathome.com
rosemary-olive-sourdough-bread-feasting-at-home image


OLIVE AND WALNUT SOURDOUGH BREAD - LITTLE SPOON FARM
Web Mar 29, 2020 Use the parchment paper as a sling and lift the dough up and into the dutch oven. Cover, turn oven down to 450°F (232°C) and bake for 20 minutes. Remove the cover and bake an additional 25-30 minutes …
From littlespoonfarm.com
olive-and-walnut-sourdough-bread-little-spoon-farm image


OVEN ROASTED GARLIC TOMATO TOAST WITH RICOTTA AND BASIL
Web Apr 21, 2023 Preheat oven to 375°F. Place tomatoes and garlic into baking dish. Coat with 2 tbsp olive oil. Season with salt and pepper. Roast for 30 minutes or until the …
From justisafourletterword.com


"BAKE TO PERFECTION: 5 OF THE BEST BREAD RECIPES FOR THERMOMIX …
Web Apr 22, 2023 Cheesy garlic pull-apart bread Garlic cheese pull-apart bread This Cheesy Garlic Pull-Apart Bread is made with just five simple ingredients — and it’s ready in less …
From cookindocs.com


SOURDOUGH FOCACCIA AND GLUTEN FREE FOCACCIA RECIPES
Web Apr 22, 2023 Preheat your oven to 425 degrees F. Grease a baking sheet or large casserole dish with olive oil. Turn the dough out onto the sheet, and use your hands to …
From temeculablogs.com


SOURDOUGH OLIVE BREAD RECIPE FOR OLIVE LOVERS
Web Oct 21, 2022 Prepare the autolyze: In a large bowl, add bread flour, and whole wheat flour, followed by 350g of water, and mix till thoroughly combined. Cover the bowl with plastic …
From mydailysourdoughbread.com


EASY OLIVE BREAD RECIPE (NO KNEAD) - SALLY'S BAKING ADDICTION
Web May 10, 2022 See recipe note if you want to use a pizza stone or dutch oven. During this 45 minutes, preheat the oven to 425°F (218°C). When ready to bake, using a very sharp …
From sallysbakingaddiction.com


ROASTED GARLIC SOURDOUGH BREAD RECIPE - HEALTHFULLY ROOTED HOME
Web Aug 31, 2021 Baking roasted garlic sourdough bread. Preheat a dutch oven in the oven at 500 degrees for at least 30 minutes. Right before you want to bake, remove one …
From healthfullyrootedhome.com


OLIVE BREAD WITH GARLIC AND THYME - SOURDOUGH&OLIVES
Web Nov 13, 2020 50 gram olives chopped 1 garlic clove minced 1,5 tablespoon thyme fresh or 1 teaspoon dried. Levain 20 gram active sourdough starter 40 gram Wheat flour 40 …
From sourdoughandolives.com


SOURDOUGH BREAD WITH ROASTED GARLIC AND ROSEMARY
Web Jan 5, 2018 Roast: Preheat your oven to 400°F (200°C). Lay the garlic on its side, and slice off the top third to reveal the inside cloves. Drizzle with olive oil to coat and wrap …
From ediblesanfrancisco.com


SOURDOUGH FRENCH BREAD (WITH STARTER OR DISCARD)
Web Give this mixture a quick mix. Add the olive oil 3 cups of flour and the salt to the mixer and add turn on thr mixer. Mix it no low/medium until all is well combined. Continue to add 1/2 …
From twelveonmain.com


10 DELICIOUS BREAD RECIPES GUARANTEED TO MAKE YOUR OSTER BREAD …
Web Apr 22, 2023 Read more about me HERE. 1. Oster Expressbake Bread Machine in White. This is the best bread recipe for an Oster bread machine. It’s easy to make and …
From cookindocs.com


TARTINE OLIVE SOURDOUGH BREAD - THE PERFECT LOAF
Web Apr 18, 2023 Mix the flour, water, olives & spices and autolyse – 9:00 a.m. Ingredients: 250g (25%) leaven 800g (80%) white bread flour 200g (20%) whole wheat bread flour …
From theperfectloaf.com


HOMEMADE GARLIC BREAD RECIPE – USING SOURDOUGH!
Web Mar 9, 2018 Combine the butter, garlic and parsley in a bowl. Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet. Bake for 5-7 minutes, then turn …
From thekitchenmagpie.com


SOURDOUGH GARLIC BREAD RECIPE | MYRECIPES
Web Directions. Step 1. In a small bowl, mix 1/2 cup olive oil, 3 tablespoons minced or pressed garlic, and 3 tablespoons chopped parsley. Cut two 1/2-pound loaves of sourdough …
From myrecipes.com


ROSEMARY SOURDOUGH BREAD RECIPE - FOOD TO IMPRESS
Web Combine the active sourdough starter and warm water in a large mixing bowl. Stir well with a wooden spoon or dough whisk. Add the bread flour and whole wheat flour to the …
From foodtoimpress.com


BREAD MACHINE KALAMATA OLIVE BREAD RECIPE - THE SPRUCE EATS
Web Jun 21, 2022 1/3 to 1/2 cup olive brine 1 cup warm water, or as needed 2 tablespoons olive oil 3 cups bread flour 1 2/3 cups whole-wheat flour 1 1/2 teaspoons salt 2 …
From thespruceeats.com


GARLIC PARMESAN SOURDOUGH - PEANUT BLOSSOM
Web Mar 6, 2022 Add the bread flour, parmesan, garlic, and salt to the pan. Use a spoon to dig a small well in the top-center of the flour and place the yeast there. Program the Bread …
From peanutblossom.com


GREEN OLIVE AND HERB SOURDOUGH BREAD | THE PERFECT LOAF
Web Oct 30, 2022 In a medium mixing bowl, add the 590g medium-protein bread flour, 237g whole wheat flour, and 562g water 1 and mix until no dry bits remain. Cover the bowl and …
From theperfectloaf.com


THIS CLAM PIZZA RECIPE TAKES 10 MINUTES AND IS A TASTE OF …
Web 1 day ago French Bread Clam Pizza. Total time: 10 min. Servings: 2. Comment 0. Gift Article. There’s a pizza out there with no tomato sauce and no mozzarella. It has clams …
From washingtonpost.com


OLIVE AND GARLIC SOURDOUGH (USES YOUR BREAD MACHINE!)
Web Jan 22, 2023 Subtle, savory and rich. I like to add a bit of fresh parmesan but it’s yummy even without it. Ingredients: [‘sourdough starter’, ‘flour’, ‘olive oil’, ‘sugar’, ‘salt’, ‘black …
From lunchlee.com


Related Search