Olive Cheese Nuggets Recipes
OLIVE CHEESE NUGGETS
I don't like green olives normally but these are hard to resist.
Provided by Trina Martell
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix cheddar cheese, butter, flour, salt, and paprika to form a dough.
- 2. Divide dough into 24 small balls.
- 3. Flatten each ball and wrap around each olive.
- 4. Place on a cookie sheet and bake at 400F for 12-15 minutes.
- 5. TIP: Change up the recipe by using different types of stuffed green olives.
OLIVE-CHEESE BALLS
These tasty four-ingredient morsels continue to be a party favorite!
Categories Appetizer
Time 1h50m
Yield 48
Number Of Ingredients 4
Steps:
- Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
- Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.
Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
OLIVE CHEESE NUGGETS
Yield 36 - 40
Number Of Ingredients 6
Steps:
- Blend cheese and butter; add flour, salt, and paprika. Mix well to form dough. Using about 1 teaspoon dough, flatten out in palm and wrap around olive. Place on ungreased cookie sheet and bake at 400° for 12-15 minutes until light brown. These may be made in advance and refrigerated, or frozen baked or unbaked.
Nutrition Facts : Nutritional Facts Serves
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