OLIVE GARDEN LEMON CREAM CAKE RECIPE - (3.8/5)
Provided by RecipeKitchen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan. Bake at 350°F for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake. FILLING Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff. TIPS Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
AUTHENTIC OLIVE GARDEN LEMON CREAM CAKE
The Olive Garden dessert is a variation of classic Italian Cream cake, with a twist! For best results, prepare the cake portion in a 9 or 10 inch springform pan with a convection oven.
Provided by cooknman
Categories Dessert
Time 2h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the cake, dust a 9 inch spring form pan with flour. Preheat oven to 325 degrees - same for a convection oven. Sift flour, baking powder, and salt together. Beat egg yolks until thick and light (about 5 to 7 minutes). Blend sugar into egg yolks gradually until fully combined. Blend in lemon juice to egg yolks. Beat egg whites until just stiff. Gently fold half of the egg whites into the egg yolks until just incorporated. Fold in half of flour mixture into egg yolks. Repeat with remaining egg whites, then remaining flour mixture. Fold gently; Do not beat, whip, or stir harshly. Pour batter into cake pan and bake for 45 minutes or until cake is firm and springs back when touched. Place cake pan on rack and allow to cool to room temp, about 2 hours. Once completely cooled, slice into two sections of equal thickness. *Reserve crumbs from cake pan and brush some from the cut slices of cake for topping. Return bottom section to the spring form pan and re-secure rim (this will aid in filling the cake).
- Lemon Cream filling: While cake is baking, combine the egg yolks, sugar, flour, milk, and lemon oil in the top pan of a double boiler- use an electric mixer and beat until smooth, about 6 minutes. Place pan on top of base pan with boiling water, and whisk for 5 minutes, or until smooth and thick. Remove from heat and allow to cool for 10 minutes. Transfer to the fridge for about 15 minutes to cool completely. Once cooled, fold onto cake bottom in springform pan; Stack cake top on cream filling. Combine reserved crumbs with equal amount of confectioners sugar, and dust top of cake. Return cake to fridge for at least 2 hours to allow cream to set, better if overnight.
- Slice and enjoy!
Nutrition Facts : Calories 351.1, Fat 7.4, SaturatedFat 3, Cholesterol 220, Sodium 313.9, Carbohydrate 60.9, Fiber 0.5, Sugar 38.1, Protein 10.5
LEMON CREAM CAKE (OLIVE GARDEN)
Make and share this Lemon Cream Cake (Olive Garden) recipe from Food.com.
Provided by Chef AmberK
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on box. Pour into greased and floured spring-form pan. Bake at 350 for 40-45 minutes. Cool.
- For filling, mix softened cream cheese, powdered sugar and lemon juice until smooth. Whip cream until stiff peaks form. Combine by hand with cream cheese mixture.
- For crumb topping, combine flour and powdered sugar, cut in butter, vanilla, and lemon juice (pastry blender or food processor).
- Slice cooled cake in half. Drizzle lemon juice on each cut side. Spread half of the cream mixture on bottom half of cake, put cake top on and spread the remaining cream on top and sides. Sprinkle crumb topping on top and pat on the sides.
Nutrition Facts : Calories 630.5, Fat 35.4, SaturatedFat 16.3, Cholesterol 82.2, Sodium 436.1, Carbohydrate 74.7, Fiber 0.6, Sugar 58.7, Protein 5.7
More about "olive gardens lemon cream cake recipes"
COPYCAT OLIVE GARDEN LEMON CREAM CAKE • FOOD FOLKS …
Web Apr 6, 2017 Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease bottom of a 9-inch springform pan. Line with …
From foodfolksandfun.net
Ratings 18Calories 676 per servingCategory Dessert
From foodfolksandfun.net
Ratings 18Calories 676 per servingCategory Dessert
- Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease bottom of a 9-inch springform pan. Line with parchment round, and lightly spray entire pan; set aside.
- Mix together flour, powdered sugar, and lemon zest in a medium bowl. Cut in butter and vanilla until mixture is crumbly. Cover and place in the refrigerator to chill.
- Whip heavy cream until stiff peaks form; set aside. Beat mascarpone cheese, powdered sugar, lemon juice, and lemon zest on medium speed until smooth. Fold in whipped cream until combined.
- Split cake horizontally, and place 1 layer on cardboard round. Reserve ½ cup of filling, and use the rest to fill the cake. Place the second layer on top of the filling. Use reserved ½ cup filling to frost just the sides of the cake. Press crumb topping into sides of the cake, and chill at least 1 hour. Dust top of the cake with powdered sugar. Slice and serve.
COPYCAT OLIVE GARDEN'S LEMON CREAM CAKE FROM …
Web Nov 17, 2016 Preheat the oven to 350 degrees F. Have an ungreased 10-inch tube pan ready. In a large mixing bowl, combine the flour, baking powder, salt, and first measure of sugar. Mix with a fork. Add the oil, egg …
From cdkitchen.com
From cdkitchen.com
COPYCAT OLIVE GARDEN'S LEMON CREAM CAKE FROM CAKE …
Web Mar 6, 2020 Bake in a 10-inch round baking pan. Cool the cake completely. For the lemon cream filling, mix the Mascarpone cheese, powdered sugar, lemon juice, lemon zest of half the lemon and …
From cdkitchen.com
From cdkitchen.com
OLIVE GARDEN COPYCAT LEMON CREAM CAKE
Web Slowly add the sugar and cream of tarter and continue to whip on high until the beater leaves distinct tracks and glossy, stiff peaks form, about 3 minutes. Set aside. Combine water, vegetable oil, and 1 tablespoon of …
From allfreecopycatrecipes.com
From allfreecopycatrecipes.com
LEMON CREAM CAKE (OLIVE GARDEN COPYCAT) - KITCHEN FUN …
Web Apr 19, 2021 Ingredients Cake Mix- You will just need a white cake for this recipe. Eggs- Use eggs at room temperature. Milk- Use whole or 2% milk. Butter- Use unsalted butter to control the amount of salt in the recipe. …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
OLIVE GARDEN LEMON CREAM CAKE COPYCAT - ALL FOOD …
Web Jul 21, 2015 For the lemon cream filling, mix the mascarpone, powdered sugar, lemon juice, lemon zest of half the lemon and whipping cream, then mix until creamy and smooth. For the crumb topping, combine 3/4 cup of …
From allfood.recipes
From allfood.recipes
BEST LEMON CREAM CAKE RECIPE - HOW TO MAKE LEMON …
Web Feb 7, 2023 3.5 2 Ratings Jump to recipe Save to My Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE This simple lemon cream cake was a …
From delish.com
3.5/5 (2)Category Dinner Party, Spring, Baking, Dessert
From delish.com
3.5/5 (2)Category Dinner Party, Spring, Baking, Dessert
OLIVE GARDEN LEMON CREAM CAKE | RECIPELION.COM
Web Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind.
From recipelion.com
From recipelion.com
COPYCAT OLIVE GARDEN LEMON CREAM CAKE - EASY BUDGET RECIPES
Web Jul 20, 2020 1 1/4 cup water – $0.00 1/3 cup vegetable oil – $0.16 3 large egg whites – $0.15 1/4 cup all-purpose flour – $0.05 1/4 cup powdered sugar – $0.07
From easybudgetrecipes.com
From easybudgetrecipes.com
OLIVE GARDEN LEMON CREAM CAKE {COPYCAT RECIPE} - DAILY DIY LIFE
Web Jul 12, 2022 Then, preheat the oven to 325°F. Grease the bottom of 9-inch springform pan. In a small bowl, whisk together the milk, egg whites, and extracts. Then set this milk …
From dailydiylife.com
From dailydiylife.com
LEMON AND OLIVE OIL CAKE - THE LIMITED TIMES
Web 11 hours ago Lemon and olive oil cake. Highlights: This cake has a lot of extra virgin olive oil, responsible for the juiciness of the crumb and part of its flavor. The most …
From newsrnd.com
From newsrnd.com
OLIVE GARDEN LEMON CREAM CAKE COPYCAT RECIPE - MOM SPARK
Web Mar 20, 2020 Ingredients Cake: 1 white cake mix prepared Filling: 8 oz. cream cheese softened 2 cups powdered sugar 1 cup heavy whipping cream whipped to stiff peaks 3 …
From momspark.net
From momspark.net
OLIVE GARDEN LEMON CREAM CAKE RECIPE BY TODD WILBUR - TOP …
Web Home New Recipes Olive Garden Lemon Cream Cake By Todd Wilbur Reviews: 39 Unlock Secret Recipe 79¢ (Members Open For Free) TSR Club members sign in, and …
From topsecretrecipes.com
From topsecretrecipes.com
HOMEMADE OLIVE GARDEN LEMON CREAM CAKE
Web Homemade Olive Garden Lemon Cream Cake is an almost identical copycat dessert recipe of the restaurant's famous sweet. White cake is infused with a lemon cream …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
OLIVE GARDEN INSPIRED LEMON CREAM CAKE - JAM HANDS
Web Apr 25, 2013 Instructions. Prepare cake as directed in a 10″ round cake pan. Set aside to cool. Blend softened cream cheese, powdered sugar, and lemon juice together. In a …
From jamhands.net
From jamhands.net
ONE-BOWL LEMON-BLUEBERRY QUICK BREAD | ALEXANDRA'S KITCHEN
Web Jun 17, 2023 Whisk in the eggs, one at a time, and then the lemon juice and yogurt. Sprinkle the baking powder and salt into the bowl, one at a time, vigorously whisking …
From alexandracooks.com
From alexandracooks.com
COPY CAT OLIVE GARDEN LEMON CREAM CAKE RECIPE - TAMMILEE TIPS
Web Apr 18, 2020 Olive Garden Lemon Cream Cake Recipe Contents show This Copy Cat Olive Garden Lemon Cream Cake Recipe tastes amazing! Between this recipe and …
From tammileetips.com
From tammileetips.com
COPYCAT OLIVE GARDEN™ LEMON CREAM CAKE | OLD SALT FARM
Web Mar 3, 2016 Ingredients 1 white cake mix, I like French Vanilla LEMON FILLING: 8 oz mascarpone cheese, softened 2 c. powdered sugar 1/4 c. lemon juice 1 c. heavy cream …
From oldsaltfarm.com
From oldsaltfarm.com
AUSTRALIAN WINTER RECIPES: 10 YOTAM OTTOLENGHI DISHES TO COOK AS …
Web 7 hours ago Porchetta. Definitely not vegan, but definitely delicious. It’s easy to see the allure of this rolled roast, where the pork belly flesh becomes soft and sweet, and the …
From theguardian.com
From theguardian.com
COPYCAT OLIVE GARDEN LEMON CREAM CAKE | LEMON DESSERT RECIPES, …
Web Copycat Olive Garden Lemon Cream Cake. Moist white cake, fluffy lemon cream filling and a buttery crumb topping. This cake rivals Olive Garden's lemon cream cake and …
From pinterest.com
From pinterest.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
Web 1 day ago For the cakes courgettes 350g spring onions 3 parmesan 75g, grated egg 1 plain flour 4 tbsp. For the sauce jarred red peppers 160g garlic 1 clove, peeled and sliced …
From theguardian.com
From theguardian.com
JUST LIKE OLIVE GARDEN'S LEMON CREAM CAKE | RECIPELION.COM
Web Slowly add the sugar and cream of tarter and continue to whip on high until the beater leaves distinct tracks and glossy, stiff peaks form, about 3 minutes. Set aside. Combine …
From recipelion.com
From recipelion.com
You'll also love