SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
OLIVE OIL AND GARLIC PASTA
A nearly naked pasta recipe! Great as a side dish or main dish.If desired throw in some sauteed spinach or other veggies.Don't cheat and use the pre minced garlic in a jar...it's water packed and not nearly as flavorful as fresh garlic.
Provided by redwine
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- while pasta is cooking, mince garlic.
- Add minced garlic to olive oil and spices, stir to blend.
- Drain pasta and toss with olive oil mixture.
- top with a grated hard cheese such as romano or parmesan.
Nutrition Facts : Calories 320, Fat 14.3, SaturatedFat 2, Sodium 5.1, Carbohydrate 43.3, Protein 8.4
PASTA WITH OLIVE OIL AND GARLIC
This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.
Provided by Pat McCardle
Categories One Dish Meal
Time 20m
Yield 6-8 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a brisk boil.
- Add salt.
- Add the spaghetti, following directions on the box.
- Meanwhile, heat the oil in a small pan.
- Slice the garlic thinly and add it to the oil.
- remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
- Add the parsley, salt and pepper.
- Reserve 1/2-3/4 cup pasta water.
- Drain pasta & stir in the oil.
- Add the water if you think the mixture is too dry.
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
PASTA AND GARLIC
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
Provided by Josie Strazzulla
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you're a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you're ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta's done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
More about "olive oil and garlic pasta recipes"
PASTA WITH GARLIC AND OIL (READY IN 15 MINUTES) - CHEF SAVVY
From chefsavvy.com
3.4/5 (9)Total Time 20 minsCategory Main CourseCalories 777 per serving
- Add 1 tablespoon olive oil into the pot the pasta was cooked in. Add in garlic and saute for one minute.
- Add in red pepper flakes and spinach and cook for an additional minute. Add pasta back to the pan and stir in the rest of the oil and lemon juice.
- Take off of the heat and sprinkle in the parmesan cheese. Season with salt and pepper and serve immediately.
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
4.6/5 (61)Total Time 20 minsCategory Main DishesCalories 266 per serving
SPAGHETTI WITH OLIVE OIL AND GARLIC - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPAGHETTI WITH OLIVE OIL AND GARLIC | COOKTORIA
From cooktoria.com
SPAGHETTI WITH GARLIC AND OLIVE OIL - THE CLEVER MEAL
From theclevermeal.com
SPAGHETTINI WITH GARLIC, OLIVE OIL AND SPINACH - CATELLI® …
From catelli.ca
THE BEST DAMN GARLIC AND OIL PASTA SAUCE RECIPES OF …
From tastessence.com
GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
PASTA WITH GARLIC AND OLIVES RECIPE BON APP233TIT RECIPES
From minecraftskins.mooo.com
TOMATO OLIVE OIL PASTA RECIPES
From findrecipes.info
SPAGHETTI WITH OLIVE OIL AND GARLIC :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
EASY PASTA RECIPE WITH OLIVE OIL AND GARLIC - THE VEGAN LINK
From theveganlink.com
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA EISEN
From foodandwine.com
PASTA WITH OLIVE OIL GARLIC AND PARMESAN RECIPES - YUMMLY
From yummly.com
OLIVE OIL AND SAUSAGE PASTA RECIPES (188) - COOKPAD.COM
From cookpad.com
GARLIC OLIVE OIL PASTA SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #pasta #easy #beginner-cook #vegetarian #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains
You'll also love