Olive Oil Chicken Recipes

Steps:

• Preheat oven to 350 degrees fahrenheit. Rub chicken pieces with whole garlic cloves. Discard the garlic cloves.
• In a large skillet, heat half of the olive oil for a few seconds. Brown chicken in olive oil lightly on both sides.
• Remove chicken pieces from pan and arrange, skin side down, in a baking dish. Pour the olive oil in the skillet and the remaining olive oil into same baking dish, making sure to coat chicken generously with the oil. Scatter the crushed garlic cloves all over the chicken. Season chicken with salt and pepper and sprinkle all over with the Italian seasoning. Cook in preheated oven about 25 minutes. turn chicken pieces over and tuck bay leaves in between the chicken pieces. Cook for 15-20 minutes or until chicken juices run clear. Serve chicken with the garlic cloves accompanied by rice or bread.
• Variation: You may add a little butter to the olive oil. Let butter melt in the pan and mix with the olive oil before browning the chicken. This makes for a richer (but higher calorie) dish.

Steps:

• Put chicken on plate and put in microwave for 3 minutes.
• Turn on stove to medium,pour olive oil into deep frying pan to heat.
• Take chicken breasts out of microwave,rinse off to get rid of excess gook.Cut the chicken breasts into bite-size pieces.
• Throw chicken into pan with the oil,and fry until white on the outside.
• Salt and pepper till you think you've added enough,then sprinkle the chicken with paprika.
• The chicken has the right amount of seasonings when you scrape the spatula on the bottom of the pan little brown bits come off.
• And the chicken is done when you cut the pieces in half and they're done.

Steps:

• Smash garlic with back side of knife and then finely chop.
• Place all ingredients in a bowl. Leave for 30 minutes.
• Then put the meat in the seasoned rub. Marinate for up to 3 hours.
• Then place meat on grill or use skewers .
• If you are a veggies eater, you can place a piece of meat, then vegetable, and then grill.

Steps:

• boil spaghetti in salted water.
• coat bottom of large skillet or wok (i use a wok) with olive oil.
• add minced garlic.
• heat over medium high until hot.
• add chicken.
• sprinkle on italian seasoning, poultry seasoning, and salt.
• cook through, stirring chicken frequently.
• when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
• when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.