Olive Oil Salad Dressing Vinaigrette Recipes

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Our Favorite Balsamic Vinaigrette image

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

MARTHA'S FAVORITE VINAIGRETTE

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Martha's Favorite Vinaigrette image

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

VINAIGRETTE FOR GREEN SALAD

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Vinaigrette For Green Salad image

Steps:

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

Ingredients

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 5

Balsamic Vinegar and Olive Oil Dressing image

Steps:

In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g

Ingredients

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

Basic Vinaigrette Dressing With 8 Variations image

Steps:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note -- I recommend the lemon dressing on spinach.
Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

Ingredients

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

HOW TO MAKE VINAIGRETTE SALAD DRESSING

Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!

Provided by Kare for Kitchen Treaty

Categories Salad

Time 2m

Number Of Ingredients 12

How to Make Vinaigrette Salad Dressing image

Steps:

Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
Taste and adjust seasonings if desired. Add to salad, toss, and serve.
Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.

Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g

Ingredients

3 tablespoons extra virgin olive oil ((or a more neutral-flavored oil like grapeseed, canola, or vegetable))
1 tablespoon white wine vinegar ((or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar))
Pinch kosher salt
A turn of freshly ground black pepper
1-2 tablespoons fresh chopped herbs
A finely minced garlic clove
2 teaspoons finely minced or grated ginger
2 teaspoons finely chopped shallots, scallions, or onion
2 tablespoons finely grated or crumbled Parmesan ((Pecorino Romano, Gorgonzola, or feta are delicious too))
Pinch of crushed red pepper flakes (or 1 tablespoon horseradish or 1/4 teaspoon Sriracha)
1 teaspoon Dijon mustard
1/2 - 1 teaspoon sugar or honey

More about "olive oil salad dressing vinaigrette recipes"

BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)

Web Jul 28, 2018 Recipe yields ¾ cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad). Scale …
From cookieandkate.com
4.9/5 (206)
Calories 183 per serving
Category Salad Dressing

In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.

Olive Oil Salad Dressing Vinaigrette Recipes

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

MARTHA'S FAVORITE VINAIGRETTE

VINAIGRETTE FOR GREEN SALAD

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

HOW TO MAKE VINAIGRETTE SALAD DRESSING

Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!

More about "olive oil salad dressing vinaigrette recipes"

BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)

20+ HEALTHY SALAD DRESSING RECIPES WITH OLIVE OIL

OIL AND VINEGAR SALAD DRESSING RECIPE - THE SPRUCE EATS

10 BEST SIMPLE SALAD DRESSING OLIVE OIL RECIPES | YUMMLY

THE BEST 10 SALAD DRESSING RECIPES WITH OLIVE OIL

BALSAMIC VINAIGRETTE RECIPE WITH OLIVE OIL - LOW CARB YUM

MAKING AN OLIVE OIL SALAD DRESSING - UNL FOOD

LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT)

OLIVE OIL VINAIGRETTE - SALAD DRESSING RECIPES - DELISH

CARROT AND CABBAGE SALAD WITH OIL AND VINEGAR SEASONING

NIçOISE SALAD | SALAD AND MORE | SEASONS OLIVE OIL & VINEGAR …

LYONNAISE SALAD | SEASONS OLIVE OIL & VINEGAR RECIPES BLOG

HONEY BAKED HAM SALAD RECIPE - TABLE FOR SEVEN

JUST DRESS IT! GOURMET SALAD DRESSING | GOURMET DIPPING OIL

EVERYDAY SALAD DRESSING - GIMME SOME OVEN

OLIVE OIL AND VINEGAR SALAD DRESSING - SALADPROGUIDE.COM

BALSAMIC VINEGAR DRESSING | RECIPETIN EATS

5 MINUTE APPLE CIDER VINEGAR SALAD DRESSING RECIPE

GERMAN POTATO SALAD WITH WHITE BALSAMIC VINEGAR

ARUGULA SALAD WITH HONEY CITRUS POMEGRANATE DRESSING

10 EASY DAIRY-FREE SALAD DRESSING RECIPES - DELISHABLY

EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES

15 QUICK GREEK SALAD DRESSING - SELECTED RECIPES

QUINOA, CHICKEN & CHICKPEA SALAD WITH TAHINI DRESSING RECIPE

HOW TO MAKE A BASIC VINAIGRETTE | KITCHN

10 BEST OLIVE OIL SALAD DRESSING WITHOUT VINEGAR RECIPES

15 GREEK YOGURT SALAD - SELECTED RECIPES

EASY RED WINE VINAIGRETTE - READY IN 5 MINUTES! - SHOW ME THE …

You'll also love

Related Search