SHRIMP AND BREAD BOWLS AND OLIVE-PESTO DRESSED TOMATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Arrange bread on a baking sheet and toast until crusty all over, 10 minutes.
- Heat about 1/4 cup extra-virgin olive oil in a large skillet over medium-high to high heat. Add anchovy paste and stir. Then add the shrimp and cook 1 to 2 minutes. Add garlic, red pepper flakes, salt and pepper and capers, cook for another 3 to 4 minutes more. Add wine and reduce a minute. Add stock and heat through. Then add the lemon juice, butter and parsley and stir, cooking for another minute.
- Place bread into bowls and drizzle with remaining extra-virgin olive oil then top with shrimp and pan juices. Place a bowl out to collect tails.
- Combine the tapenade and pesto and pour over arranged slices of tomatoes and red onions. Serve with shrimp bread bowls.
SLIM AND TRIM STUFFED CELERY
Provided by Food Network
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
BRAISED CELERY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.
PARSLEY PAPRIKA PESTO SHRIMP COCKTAIL SAUCE
Provided by Aida Mollenkamp
Time 5m
Yield 1 1/2 cups of Sauce
Number Of Ingredients 7
Steps:
- Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
SHRIMP DEAN MARTINIS
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
- Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.
PARSLEY PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.
- Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
More about "olive parsley pesto spread with shrimp and celery recipes"
PARSLEY PESTO SHRIMP PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (1)Total Time 25 minsCategory Main DishCalories 573 per serving
CELERY LEAF PESTO - EVERYDAY DELICIOUS
From everyday-delicious.com
PARSLEY PESTO | RICARDO
From ricardocuisine.com
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC …
From insidetherustickitchen.com
CELERY LEAF PESTO | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
QUICK-PICKLED CORIANDER CARROTS AND CELERY - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
OLIVE PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY FOOD
From topnaturalrecipes.com
GLUTEN FREE SPAGHETTI WITH OLIVE PESTO & SHRIMP - CATELLI®
From catelli.ca
EASY PARSLEY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BEST CELERY PESTO RECIPE - HOW TO MAKE REFRESHING CELERY PESTO
From food52.com
OLIVE-PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY
From recipenet.org
OLIVE PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY FOOD - HOME …
From homeandrecipe.com
BEST OLIVE PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY RECIPES
From alicerecipes.com
You'll also love