Olive Pickle Cheese Kabob Recipes

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FRUIT 'N' CHEESE KABOBS

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6



Fruit 'n' Cheese Kabobs image

Steps:

  • Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.

Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

1 block (1 pound) Colby-Monterey Jack cheese
1 block (1 pound) cheddar cheese
1 block (1 pound) baby Swiss cheese
1 fresh pineapple, peeled and cut into 2-inch chunks
1 to 2 pounds seedless green or red grapes
3 pints strawberries

ANTIPASTO KABOBS

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6



Antipasto Kabobs image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

SALAMI, CHEESE AND PICKLE KABOBS

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 40

Number Of Ingredients 4



Salami, Cheese and Pickle Kabobs image

Steps:

  • Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
  • For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g

1 chunk (6 oz) salami or summer sausage
1 chunk (4 oz) Cheddar cheese
5 or 6 baby dill pickles
40 toothpicks

PICKLE, CHEESE, OLIVE KABOBS

Number Of Ingredients 3



Pickle, Cheese, Olive Kabobs image

Steps:

  • Slice pickles and cut cheese into cubes. Place a pickle slice, cheese cube and olive on a toothpick

Nutrition Facts : Nutritional Facts Serves

sweet and/or dill pickle
swiss and/or Cheddar cheese or other favorites
olives

OLIVE, PICKLE, CHEESE KABOB

Number Of Ingredients 3



Olive, Pickle, Cheese Kabob image

Steps:

  • Cut cheese into bite-size cubes. Cut sweet pickles into 1h -inch slices. Alternate olives, pickles and cheese on toothpicks. Place on relish plate and chill.

Nutrition Facts : Nutritional Facts Serves

Colby cheese or favorite cheese, cut into bite-size cubes
sweet pickle, cut into 1/2-inch slices
green olives

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