OLIVE BREAD
With just 5 ingredients you can bake up this tender loaf with a colorful swirl of olives. This is a great bread to serve when you are having a large group at home or to take to a potluck.-Ann Major, Oskaloosa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf (30 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 20 minutes., Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
OLIVE PINWHEEL BREAD
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!
Provided by Wildflour
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll dough onto a VERY lightly floured surface.
- Brush whole top with olive oil.
- Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
- Roll up, jelly-roll style starting from short end.
- Pinch seam to seal well.
- Place seam side down onto lightly greased baking sheet.Tuck ends under.
- Brush with egg yolk. Sprinkle with more parmesan cheese.
- Bake in 350º oven for 23-28 minutes til nicely golden brown.
- Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.
Nutrition Facts : Calories 581.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.3, Sodium 1132.6, Carbohydrate 101.2, Fiber 5, Sugar 4.6, Protein 22.9
OLIVE PEPPER PINWHEELS
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OLIVE PINWHEEL BREAD
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen
Provided by Kelly Williams
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well. Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
OLIVE PINWHEEL BREAD
This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool before cutting.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 13.8 g, Cholesterol 20.5 mg, Fat 3.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 249.6 mg, Sugar 1.5 g
EASY ASIAGO OLIVE ROLLS
Try this recipe for delicious Asiago and olive rolls, made easy using Pillsbury™ pizza crust - these savory pinwheels are a wonderful appetizer or addition to any bread basket.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
- On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
- Bake 15 to 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg
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