Olive Salami Roll Ups Recipes

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SALAMI ROLL-UPS

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4



Salami Roll-Ups image

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

OLIVE-SALAMI BREAD

Bake up a delicious antipasto flatbread with this Olive-Salami Bread recipe. This easy Olive-Salami Bread calls for only four simple ingredients - hard salami, black olives, grated Parmesan and pizza dough!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings

Number Of Ingredients 4



Olive-Salami Bread image

Steps:

  • Heat oven to 375ºF.
  • Pat dough into 8-inch round on lightly floured surface. Reserve 2 Tbsp. olives for later use; sprinkle remaining olives over dough. Top with cheese and salami.
  • Roll up dough tightly; place, seam side down, on parchment-covered baking sheet. Press reserved olives evenly into dough.
  • Bake 35 min. or until golden brown. Cool 5 min. on baking sheet. Transfer bread to wire rack; cool completely before slicing to serve.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 18 g, Fiber 0.7215 g, Sugar 2 g, Protein 6 g

1 lb. refrigerated pizza dough
1/2 cup sliced black olives, divided
1/2 cup KRAFT Grated Parmesan Cheese
5 slices OSCAR MAYER Hard Salami

SALAMI ROLL-UPS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4



Salami Roll-Ups image

Steps:

  • Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
  • Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
  • Slice the roll-ups in half and serve on a platter.

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

QUICK & TASTY SALAMI ROLL-UPS

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4



Quick & Tasty Salami Roll-Ups image

Steps:

  • Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  • Spread 1 1/2 teaspoons of mixture on each salami slice.
  • Roll up and secure with toothpicks.
  • ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  • These are good with olives on the toothpicks.

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

HOT CHEESE AND SALAMI ROLL-UPS

Take a moment to enjoy the savory taste of our Hot Cheese and Salami Roll-Ups today. Ready in just 15 minutes, Hot Cheese and Salami Roll-Ups get a little extra flavor from green olives and red pepper strips. Low effort and high reward, this tasty, gooey recipe is a real winner.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 4



Hot Cheese and Salami Roll-Ups image

Steps:

  • Heat oven to 350°F.
  • Wrap each piece of cheese with salami slice, then pepper strip as shown in photo.
  • Top each with 1 olive piece; secure with wooden toothpick. Place on baking sheet.
  • Bake 6 to 8 min. or until cheese begins to melt.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0.5062 g, Sugar 0 g, Protein 12 g

6 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, cut crosswise in half
12 slices OSCAR MAYER Hard Salami
3 oz. roasted red pepper strips, cut into 12 thin strips
6 pimento-stuffed green olives, cut crosswise in half

TORTELLINI APPETIZERS

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5



Tortellini Appetizers image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

18 refrigerated cheese tortellini
1/4 cup fat-free Italian salad dressing
6 thin slices (4 ounces) reduced-fat provolone cheese
6 thin slices (2 ounces) Genoa salami
18 large pimiento-stuffed olives

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