One Dish Baked Pancakes And Sausage Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
• Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
• Sift together the flour, baking powder, white sugar, and salt; set aside.
• In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
• Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 450 degrees F.
• Grease well (or spray) a 10x15 inch jellyroll pan.
• Cook sausages over medium high heat until evenly brown.
• Drain and set aside.
• Sift together the flour, baking powder, white sugar and salt, set aside.
• In a large mixing bowl, beat eggs until light and fluffy.
• Add milk and shortening; mix well.
• Gradually stir in dry ingredients until smooth.
• Pour the batter into the prepared jelly roll pan.
• Arrange sausages on top of the batter.
• Bake for 15 minutes, in the preheated oven, or until pancakes are cooked through.
• Cut into 10 pieces and serve hot with butter and syrup.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
• Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
• Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
• Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.

Steps:

• In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.

Steps:

• Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
• In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.

Steps:

• Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
• In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
• Brown the sausage in a skillet over medium heat; drain.
• Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
• Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.