One Dish Chicken And Stuffing Bake Recipes

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STOVE TOP ONE-DISH CHICKEN BAKE

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5



STOVE TOP One-Dish Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6



STOVE TOP® One-Dish Chicken & Stuffing Bake image

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

ONE DISH CHICKEN & STUFFING BAKE

Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



One Dish Chicken & Stuffing Bake image

Steps:

  • Prepare stuffing according to package directions.
  • Spoon stuffing across center of a 3-quart shallow baking dish.
  • Place chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley and pour over chicken.
  • Cover.
  • Bake at 400 degrees for 30 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 286.4, Fat 13.1, SaturatedFat 6.4, Cholesterol 110, Sodium 488, Carbohydrate 4.1, Sugar 0.8, Protein 36.3

4 cups herb seasoned stuffing mix (Pepperidge Farm brand)
1/4 cup boiling water (to prepare stuffing, or per package directions)
4 tablespoons butter (to prepare stuffing, or per package directions) or 4 tablespoons margarine, melted (to prepare stuffing, or per package directions)
2 lbs boneless skinless chicken breasts (about 6)
paprika
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 tablespoon fresh parsley, chopped or 3 tablespoons dried parsley flakes

ONE DISH CHICKEN AND STUFFING BAKE

This is yumm!

Provided by Eve Peterson

Categories     Chicken

Number Of Ingredients 6



One Dish Chicken And Stuffing Bake image

Steps:

  • 1. Mix stuffing, 1 1/4 C. boiling water and 4 T. butter, spoon stuffing across center of 3 qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk, and parsley. Pour over chicken. Bake covered at 400 for 30 min. or until chicken is no longer pink.

4 c herb seasoned stuffing
4 to 6 skinless, boneless chicken breasts
dash(es) paprika
1 can(s) cream of mushroom soup
1/3 c milk
1 Tbsp chopped parsley

ONE DISH CHICKEN & STUFFING BAKE

Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by tcourto

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



One Dish Chicken & Stuffing Bake image

Steps:

  • Mix water and margarine. Add stuffing. Mix lightly.
  • Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
  • Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
  • Mix soup, milk and parsley. Pour over chicken.
  • Cover and bake at 400* for 30 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 309.2, Fat 18.1, SaturatedFat 3.9, Cholesterol 71.3, Sodium 713.2, Carbohydrate 6.2, Sugar 1.1, Protein 29.3

1 1/4 cups boiling water
4 tablespoons margarine, melted
4 cups seasoned stuffing mix (1 box )
4 -6 boneless skinless chicken breast halves
paprika
1 (10 3/4 ounce) cream of mushroom soup
1/3 cup milk
1 teaspoon dried parsley flakes

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