One Dish Chicken Stuffing Recipes
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
ONE DISH CHICKEN BAKE
This rich tasting dish is amazingly quick and easy.
Provided by Allison L.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g
ONE DISH CHICKEN & STUFFING BAKE
Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.
Provided by tcourto
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and margarine. Add stuffing. Mix lightly.
- Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
- Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
- Mix soup, milk and parsley. Pour over chicken.
- Cover and bake at 400* for 30 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 309.2, Fat 18.1, SaturatedFat 3.9, Cholesterol 71.3, Sodium 713.2, Carbohydrate 6.2, Sugar 1.1, Protein 29.3
ONE-DISH CHICKEN & STUFFING BAKE
Make and share this One-Dish Chicken & Stuffing Bake recipe from Food.com.
Provided by Canadian Jane
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along centre of a 3 quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken.
- Cover and bake at 400 for 30 minutes or until done.
Nutrition Facts : Calories 249.8, Fat 12.6, SaturatedFat 6.3, Cholesterol 90.7, Sodium 467.1, Carbohydrate 4.1, Sugar 0.8, Protein 28.6
ONE DISH CHICKEN & STUFFING BAKE
Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare stuffing according to package directions.
- Spoon stuffing across center of a 3-quart shallow baking dish.
- Place chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley and pour over chicken.
- Cover.
- Bake at 400 degrees for 30 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 286.4, Fat 13.1, SaturatedFat 6.4, Cholesterol 110, Sodium 488, Carbohydrate 4.1, Sugar 0.8, Protein 36.3
ONE DISH CHICKEN & STUFFING
The gravy that the soup and milk make, along with the poultry and stuffing reminds me of Thanksgiving. And I don't have to wait for November to have this meal.
Provided by Mean Jeanne
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet with non-stick spray.
- Add chicken and cook 12 to 15 min.
- or until done.
- Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 min.
- Place chicken on top of stuffing.
- Combine soup and milk throughly and pour over chicken.
- Sprinkle with favorite cheese.
- Cover and heat thru.
Nutrition Facts : Calories 545.5, Fat 24.1, SaturatedFat 8.3, Cholesterol 113.9, Sodium 1393.4, Carbohydrate 39.1, Fiber 1.1, Sugar 4.7, Protein 41.2
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