One Dish Kielbasa Green Beans Potatoes Recipes

Steps:

• Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
• Add enough water to completely cover the meat and cook on high till it comes to a boil.
• Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
• Let kielbasa boil for 2 minutes to extract the grease.
• Lower the heat and skim off all grease and foam; discard.
• Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
• If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
• Bring to a boil; lower heat to simmer and cover.
• Cook for 20 minutes.
• Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
• NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

Steps:

• Turn oven onto 400 degrees. Start by preparing the different vegetables.
• Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
• Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
• Cut the sausage down the middle and then slice into good sized pieces.
• Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
• Bake for about 40-50 minutes or until the potatoes are tender and browned.