One Hundred One Year Old Pastry Recipes
100 YEAR-OLD PIE CRUST (PASTRY DOUGH)
This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
Provided by Hadice
Categories Dessert
Time 10m
Yield 4 8-inch pie crusts
Number Of Ingredients 6
Steps:
- In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
- In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
- I have also used a food processor and a dough blade on pulse for each step.
- Cover tightly with plastic and chill until ready to roll out.
100 YEAR OLD PIE CRUST
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2. In a small bowl, mix the egg with water. Blend into flour mixture.
- 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.
100 YEAR OLD PIE CRUST
Make and share this 100 Year Old Pie Crust recipe from Food.com.
Provided by Chef assig
Categories Dessert
Time 15m
Yield 1-2 singel-double crust, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients plus salt until crumbly.
- Add milk until mixed into dough.
Nutrition Facts : Calories 1515.2, Fat 106.3, SaturatedFat 27.3, Cholesterol 8.5, Sodium 110.7, Carbohydrate 122.1, Fiber 4.2, Sugar 0.4, Protein 18.1
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.n
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.n
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.n
- Handle dough as little as possible. Roll out and use as desired.n
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.n
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.n
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.n
- Handle dough as little as possible. Roll out and use as desired.n
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.n
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.n
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.n
- Handle dough as little as possible. Roll out and use as desired.n
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
More about "one hundred one year old pastry recipes"
THE BEST RECIPE FOR KOUIGN-AMANN - MY 100 YEAR OLD …
Web Feb 21, 2020 Rotate 90 degrees, and roll out the dough into a rectangle, 10 inches wide x 16 inches. Cut dough into 2-inch strips, and roll each …
From my100yearoldhome.com
4.5/5 (114)Category DessertsServings 10Total Time 3 hrs 30 mins
From my100yearoldhome.com
4.5/5 (114)Category DessertsServings 10Total Time 3 hrs 30 mins
- Scale all the ingredients for the dough into the bowl of a stand mixer. Mix on low speed for 2 minutes. The dough should come together at this time. Increase mixing speed to medium, and mix for another 15-20 minutes, until the dough has strong gluten development. (You should feel resistance when you pull on it.)
- Remove dough from the bowl, and form into a flat, 8-inch x 8-inch square before wrapping in plastic wrap. Freeze for ~ 1 hour, until very cold, and slightly hardened. Flip the dough halfway through, so that it is evenly chilled.
- In the meantime, combine sugar and salt; mix well, and set aside. In a folded over piece of parchment, use a rolling pin to shape the butter into an 8-inch x 8-inch square. Use a dough scraper to straighten the sides, as necessary. Refrigerate ~ 20 minutes, until firm but still pliable.
- Once the dough and butter are both sufficiently chilled, roll out the dough as necessary to even out the thickness, and ensure that it has the same dimensions as the butter block. Then, place the butter inside the dough so that it forms a diamond within the square. Fold the edges of the dough into the middle, completely enclosing the butter. Pinch seams together.
1-2-3-4 BASIC CAKE RECIPE - MY 100 YEAR OLD HOME
Web Jan 10, 2020 Instructions. Preheat oven to 325 degrees. Use two 6" x 3" cake pans. Line the bottom with parchment paper and grease sides and bottom with non-stick cooking spray.
From my100yearoldhome.com
From my100yearoldhome.com
ALLRECIPES
CHRISTMAS FRUITCAKE - ONE HUNDRED YEAR OLD FAMILY RECIPE - BITE
Web Oct 30, 2022 Gingerbread men, shortbread cookies, jam-jams, mincemeat tartlets, caramel corn, cherry cheesecake and, in the middle of all that deliciousness, the dreaded …
From bitebymichelle.com
From bitebymichelle.com
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE REVIEW BY MOLLY86 – …
Web The first time I made this it didn't turn out so well but I tried it again with the leftover liquid and it was extremely good and flaky! I had to use closer to six tablespoons of liquid …
From redcipes.com
From redcipes.com
RECIPE FOR 100-YEAR-OLD PIE CRUST | ALMANAC.COM
Web Nov 12, 2021 1 tablespoon vinegar 1/2 cup milk Instructions Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then …
From almanac.com
From almanac.com
70 RECIPES FOR YOUR PASTRY BUCKET LIST - TASTE OF HOME
Web Apr 4, 2019 Sweet & Salty Truffle Pie. Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley …
From tasteofhome.com
From tasteofhome.com
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
Web (One-Hundred-One-Year-Old Pastry Recipe). This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients. Brief. Servings: 16. Yield: 2 - 9 inch …
From recipeso.net
From recipeso.net
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE (KITCHENPC)
Web One-Hundred-One-Year-Old Pastry Recipe. Credit: AllRecipes. User rating: "This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients." ... In a 2 …
From kitchenpc.com
From kitchenpc.com
ONE HUNDRED ONE YEAR OLD PASTRY RECIPES
Web 2 teaspoons salt 1 egg 1/2 cup cold water Steps: In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly. In a separate bowl, mix egg …
From tfrecipes.com
From tfrecipes.com
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE REVIEW BY BAKING …
Web WARNING - you will not be using the entire 1 1/2 water! I used my food processor to pulse the fat and flour into crumbs - it really helps to have your fat cold when making any …
From redcipes.com
From redcipes.com
FRINKFOOD - ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
Web One-Hundred-One-Year-Old Pastry Recipe. admin 25/04/20 Recipes. Yield. 2 - 9 inch shells Prep Time. 0 Cook Time. 0 Ingredients. 2 1/2 cups: sifted all-purpose flour 1/2 …
From frinkfood.com
From frinkfood.com
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE - EASY COOK FIND
Web In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.n
From easycookfind.com
From easycookfind.com
100 YEAR OLD PIE CRUST RECIPE VIDEO BY RECIPEBOXTV | IFOOD.TV
Web Oct 19, 2021 In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. 2. In a small bowl, mix the egg with …
From ifood.tv
From ifood.tv
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE REVIEWS – REDCIPES
Web Read all One-Hundred-One-Year-Old Pastry recipe reviews - part 1 - Get more ideas of pie crusts recipes on RedCipes. RedCipes. Appetizers and Snacks. 5,077 recipes. BBQ & …
From redcipes.com
From redcipes.com
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE - RECIPESFULL.NET
Web (One-Hundred-One-Year-Old Pastry Recipe). This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients. Brief. Servings: 16. Yield: 2 - 9 inch …
From recipesfull.net
From recipesfull.net
You'll also love