NO-BAKE ROCKY ROAD BARS
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield about 16 bars
Number Of Ingredients 12
Steps:
- For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
- Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
- Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
- When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
- Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
- For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
ROCKY ROAD BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
- To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
- Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
- To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.
ONE PAN NO BOWL ROCKY ROAD BARS
Make and share this One Pan No Bowl Rocky Road Bars recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
- Add oil and eggs; stir to mix well.
- With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
- Bake 15 minutes or until top feels firm.
- Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
- Cool in pan on rack; cut into 16 bars.
Nutrition Facts : Calories 185.3, Fat 11.4, SaturatedFat 1.5, Cholesterol 26.4, Sodium 50.5, Carbohydrate 20.4, Fiber 1.1, Sugar 13.2, Protein 2.2
CHEWY ROCKY ROAD BARS
I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Provided by mandabears
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt and spread evenly in 13 x 9 pan.
- Sprinkle pretzels crumbs evenly over butter.
- Press down firmly.
- Pour condensed milk evenly over crumb layer.
- Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
- Press topping firmly into condensed milk layer.
- Bake for 20-30 minutes or until lightly browned/.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 128.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 10.8, Sodium 51.5, Carbohydrate 12.9, Fiber 0.8, Sugar 11.1, Protein 1.5
NO-BAKE ROCKY ROAD CHOCOLATE BARS
There are only six ingredients in these no-bake bars. They are really scrumptious. They are great for a last minute dessert.
Provided by Manami
Categories Bar Cookie
Time 19m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)
- Stir in peanut butter until well mixed.
- Remove from heat.
- Add cereal & marshmallows, toss until well coated.
- Press mixture onto bottom of buttered 13x9 inch baking pan.
- Refrigerate until firm (about 30 minutes).
- Cut into bars.
- Store refrigerated.
Nutrition Facts : Calories 120, Fat 7.8, SaturatedFat 3.9, Cholesterol 5.1, Sodium 62.5, Carbohydrate 12.4, Fiber 0.8, Sugar 8.7, Protein 2
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