PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
POT ROAST
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
- Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
- Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
More about "one pot beef chuck roast recipes"
ONE POT BEEF CHUCK ROAST | SYSTEM OF A BROWN
From systemofabrown.com
5/5 (2)Category Dinner, Entree, Main CourseCuisine AmericanTotal Time 3 hrs 30 mins
- Generously season your chuck roast on both sides with the beef rub and kosher salt. Let sit while you chop and prepare you vegetables.
- Rough chop the onions. I cut each onion in half, and then each half into 4 (discarding the ends). Chop celery into about 2 inch pieces. Slice garlic in half long ways. No need to chop the baby carrot unless you want to. If you are using whole carrot, chop in half long ways and then into 2 inch pieces.
- In your large dutch oven (I recommend a heavy duty enameled cast iron), Over medium/high heat, heat canola oil until just smoking (about 400°F).
INSTANT POT POT ROAST RECIPE | ONE POT RECIPES
From onepotrecipes.com
4.9/5 (13)Total Time 1 hr 10 minsCategory Main CourseCalories 503 per serving
17 ONE-POT BEEF RECIPES THAT MAKE DINNER CLEANUP A SNAP
From bhg.com
Estimated Reading Time 6 mins
12 TOP-RATED CHUCK ROAST RECIPES FOR THE INSTANT POT
From allrecipes.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES
From foodnetwork.com
Author By
THE 25 BEST CHUCK ROAST RECIPES - GYPSYPLATE
From gypsyplate.com
15 PRESSURE COOKER RECIPES FOR CHUCK ROAST - SELECTED RECIPES
From selectedrecipe.com
BEEF CHUCK - ALLRECIPES
From allrecipes.com
HOW LONG TO COOK CHUCK ROAST IN OVEN AT 350 - ONE POT MEALS
From onepotdishrecipe.com
ONE POT BEEF CHUCK ROAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
32 ONE POT BEEF RECIPES - RETURN TO THE KITCHEN
From returntothekitchen.com
50 TOP-RATED BEEF CHUCK ROAST RECIPES | TASTE OF HOME
ONE POT CHUCK ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN BAKED CHUCK ROAST RECIPE - TENDER CHUCK ROAST IN …
From madaboutfood.co
13 CHUCK ROAST RECIPES TO MAKE IN 2022 - THIS FARM GIRL …
From thisfarmgirlcooks.com
ONE-POT POT ROAST RECIPE WITH ROASTED VEGETABLES
From cookincanuck.com
PRESSURE COOKER RECIPES BEEF ROAST - OGBQLV.VOLKERVONPRITTWITZ.DE
From ogbqlv.volkervonprittwitz.de
CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES
From bestbeefrecipes.com
You'll also love