One Pot Chicken Enchilada Mac And Cheese Recipes
ONE-POT CHICKEN ENCHILADA MAC AND CHEESE
Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.
Provided by Soup Loving Nicole
Categories Macaroni and Cheese
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Combine enchilada sauce, half-and-half, and green chiles in the same pot over medium heat and cook until warm, 5 to 10 minutes. Slowly add Cheddar cheese and pepperjack cheese and whisk continuously until melted, about 5 minutes. Return cooked macaroni to the pot. Add chicken and cilantro and stir until combined and heated through, about 5 minutes more.
Nutrition Facts : Calories 582.4 calories, Carbohydrate 47.9 g, Cholesterol 103.8 mg, Fat 29.7 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 16.3 g, Sodium 701 mg, Sugar 2.4 g
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