ENCHILADA PASTA
A delicious one-pot cheesy enchilada pasta recipe that's so simple it's done in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
- Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
- Top with your favorite toppings.
Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 1/2 g
ONE-POT ENCHILADA PASTA
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients-just what a busy weeknight meal calls for. -Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 1289mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 18g protein.
ONE-PAN ENCHILADA PASTA
Great flavors come together in one fuss-free pan for this Tex-Mex-inspired meal.
Provided by Deborah Harroun
Categories Entree
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and starting to brown, about 5 minutes. Add the garlic and cook until fragrant, another 30 seconds to 1 minute. Add in the chicken and stir to combine.
- Open both cans of enchilada sauce and pour them into the skillet. Add the chicken broth, then the pasta. Stir to combine. Cover the pan and cook over medium heat for 15 minutes, stirring once or twice. Uncover the pan and cook an additional 5 minutes, or until most of the liquid has been absorbed. Turn the heat to low and stir in 1 cup of the cheese. Top the pasta with the remaining 1/2 cup of cheese and cover the pan until the cheese has melted, about 3 minutes.
- Serve topped with desired toppings.
Nutrition Facts : Calories 620, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g
ONE-POT ENCHILADA RICE RECIPE BY TASTY
Here's what you need: oil, minced garlic, red onion, bell pepper, tomato, water, rice, black beans, fresh cilantro, tomato sauce, chili powder, cumin, salt, pepper, shredded cheese, avocado
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF (200ºC).
- Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.
- Add pepper and sauté 2-3 minutes or until peppers have softened.
- Add tomatoes and sauté 1 minute.
- Remove sauteed vegetables and set aside.
- Pour water into the skillet and wait for it to come to a boil.
- Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.
- Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
- Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.
- Add cheese on top (optional).
- Bake in a preheated oven for 20-25 minutes.
- Allow to cool for 5 minutes.
- Garnish with cilantro and avocado (optional).
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 7 grams, Protein 9 grams, Sugar 7 grams
More about "one pot enchilada pasta recipes"
ONE POT ENCHILADA PASTA WEIGHT WATCHERS - RECIPE DIARIES
From recipe-diaries.com
5/5 (1)Category EasyCuisine MexicanCalories 520 per serving
- In a large skillet or sauté pan, sauté garlic and onions in olive oil over medium low heat until softened.
ONE POT CHEESY ENCHILADA PASTA - I HEART NAPTIME
From iheartnaptime.net
5/5 (7)Calories 390 per servingCategory Main Course
- Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
- Remove from heat and stir in sour cream and 1/2 cup cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
ONE-POT ENCHILADA RIGATONI RECIPE - PILLSBURY.COM
From pillsbury.com
ONE POT BLACK BEAN ENCHILADA PASTA RECIPE - SAVORY …
From savorynothings.com
ENCHILADA PASTA RECIPE: 20 MINUTE MEAL
From whitneybond.com
ONE-POT CHICKEN ENCHILADA PASTA – SHEKNOWS
From sheknows.com
ONE-POT SPAGHETTI CARBONARA | PASTA CARBONARA RECIPE
From campbells.com
ONE POT ENCHILADA PASTA • A SIMPLE PANTRY
From asimplepantry.com
ONE POT ENCHILADA PASTA • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
5/5 (1)Category Main CourseServings 6Total Time 25 mins
- In a large skillet, add the ground beef & diced onion and brown until fully cooked; pour out any excess grease.
ONE SKILLET CHICKEN ENCHILADA PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHICKEN ENCHILADA PASTA RECIPE IN ONE POT THE BEST! - BEST RECIPE BOX
From bestrecipebox.com
ONE POT BEEF ENCHILADA PASTA RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
15+ ONE-POT WINTER DINNER RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
ONE POT CHICKEN ENCHILADA PASTA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ONE-POT ENCHILADA PASTA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ONE-POT BEEF ENCHILADA PASTA RECIPE - HOME CHEF
From homechef.com
ONE-POT ENCHILADA PASTA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ONE POT ENCHILADA PASTA - COOKING WITH ZAHRA
From cookingwithzahra.com
ONE POT ENCHILADA PASTA - I HEART VEGETABLES
From iheartvegetables.com
RED ENCHILADA SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
ONE POT CHICKEN ENCHILADA PASTA - A CEDAR SPOON
From acedarspoon.com
1-POT RASTA PASTA RECIPE - TASTING TABLE
From tastingtable.com
ONE-POT VEGAN ENCHILADA PASTA - WORLD OF VEGAN
From worldofvegan.com
You'll also love