One Pot Saucy Pasta Recipes

Steps:

• Brown meat in large, deep skillet.
• Drain meat and add onions and garlic and cook until tender.
• Add pasta, water and spaghetti sauce.
• Bring to boil then cover and reduce heat to low.
• Simmer for 12 minutes, stirring occasionally.
• Add mushrooms and zucchini, cook for 5 minutes.
• Add both types of cheese and cook for 2 minutes.
• Enjoy.

Steps:

• Set up a grill for even, medium-high heat. If using a charcoal grill, build the coals evenly on the bottom.
• Place a Dutch oven on the grill and coat the bottom with a film of olive oil, followed by the onions and garlic. Season with salt and pepper and cook until the onions begin to soften, 2 to 3 minutes. Stir in the tomatoes. Add the anchovies and, using a wooden spoon, break them down into small pieces. Add the red pepper flakes, stirring to melt into the oil. Add 4 1/2 cups water and bring to a simmer. Season with salt and pepper, then add the pasta. Close the lid of the grill and cook according to package directions. Remove from the heat and stir in the parsley, capers, butter, 2 tablespoons olive oil and the Parmesan. Serve with some more black pepper, a drizzle of olive oil and more Parmesan.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
• Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
• Sprinkle with mozzarella cheese and serve.

Steps:

• Brown ground beef and onion in large frying pan.
• Add water, pasta sauce, and pasta.
• Bring to a boil and cover.
• Reduce heat to low and simmer for 20 minutes, stirring occasionally.
• Add mushrooms and continue cooking for 5 minutes.
• Stir in cheese.

Steps:

• Brown meat in large deep skillet; drain. Add onions; cook until tender.
• Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
• Add mushrooms and red peppers; cook 5 minutes.
• Sprinkle with cheese.