One Pot Shrimp Alfredo Recipes
ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, heat the butter over medium-high heat until browned.
- Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
- Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
- Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
- Toss in the fettuccine, sprinkle over the parmesan cheese.
- Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
- Remove from heat and serve. Top with a sprinkle of fresh parsley.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams
ONE POT SHRIMP ALFREDO
Make and share this One Pot Shrimp Alfredo recipe from Food.com.
Provided by Happy Harry 2
Categories One Dish Meal
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta to al dente. Add salt while cooking if desired.
- Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
- Drain. Return to pot and add sauce.
- Stir; add cheese and stir some more.
- Serve.
- Easy enough?
Nutrition Facts : Calories 616.6, Fat 5, SaturatedFat 1.8, Cholesterol 226.5, Sodium 434.5, Carbohydrate 95.1, Fiber 6.6, Sugar 5.9, Protein 44.7
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