One Pot Tortellini Soup Recipe 435

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ONE POT TORTELLINI SOUP

This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.

Provided by Sharon Whitley

Categories     Other Soups

Time 20m

Number Of Ingredients 11



One Pot Tortellini Soup image

Steps:

  • 1. Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
  • 2. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
  • 3. Remove from heat and serve immediately.

2 tsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 1/2 tsp dried italian seasoning
1/8 tsp crushed red pepper
1/2 tsp salt
1/4 tsp coarsely ground black pepper
1 can(s) 32 oz. low- sodium vegetable or chicken broth
1 can(s) 14.5 oz, low-sodium diced tomatoes in juice
1 pkg refrigerated cheese tortellini
2 c fresh baby spinach

ONE-POT TORTELLINI SOUP RECIPE - (4.3/5)

Provided by LynneC

Number Of Ingredients 11



One-Pot Tortellini Soup Recipe - (4.3/5) image

Steps:

  • Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, celery, garlic, Italian seasoning, salt and pepper; sauté for 4 minutes, or until the onions are tender. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil, stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.

2 teaspoons olive oil
1 medium (110 grams) onion, chopped
Celery (otional)
3 garlic cloves, minced
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
1 (9-ounce or 485 grams) package refrigerated cheese tortellini
2 cups (3 ounces or 60 grams) baby spinach

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