Onion And Mushroom Scrambled Eggs Recipes

HEARTY SCRAMBLED EGGS

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. -Carole Anhalt Manitowoc, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Hearty Scrambled Eggs image

Steps:

In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 19g fat (8g saturated fat), Cholesterol 467mg cholesterol, Sodium 894mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

Ingredients

8 eggs
1-1/4 cups diced fully cooked ham
3/4 cup diced cheddar cheese
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
2 to 3 tablespoons butter

SAUTEED MUSHROOM SCRAMBLED EGGS

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Provided by Mimi1989

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Sauteed Mushroom Scrambled Eggs image

Steps:

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g

Ingredients

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

SCRAMBLED EGGS AND MUSHROOMS (1953)

This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Al Carder's restaurant in Chicago Illinois.

Provided by Chocolatl

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Scrambled Eggs and Mushrooms (1953) image

Steps:

Whip eggs and stir in butter.
Place bacon in a skillet and fry until crisp.
Remove bacon but leave drippings in pan.
Add mushrooms to drippings.
Cover and cook for 15 minutes.
Remove cover and cook until browned.
Stir bacon pieces and onion into egg mixture.
Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
Season to taste.

Nutrition Facts : Calories 311.1, Fat 24.7, SaturatedFat 10.4, Cholesterol 403, Sodium 348.1, Carbohydrate 5.1, Fiber 1.2, Sugar 2.9, Protein 18.1

Ingredients

2 eggs
2 teaspoons cold butter, cut in small pieces
2 bacon, strips cut in small pieces
1 (4 ounce) can mushrooms, drained
2 teaspoons chopped onions
salt
pepper

SPINACH-MUSHROOM SCRAMBLED EGGS

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. -Rachelle McCalla, Batesville, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Spinach-Mushroom Scrambled Eggs image

Steps:

In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.

Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

2 large eggs
2 large egg whites
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon butter
1/2 cup thinly sliced fresh mushrooms
1/2 cup fresh baby spinach, chopped
2 tablespoons shredded provolone cheese

SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE

I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.

Provided by janice brady

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese image

Steps:

Heat saucepan, Add butter till it's melted.
Add mushrooms and onions, stir well.
Add Parmesan cheese.
Saute on low heat for about 15 minutes.
In a separate bowl, scramble egg and milk.
Add egg and milk mixture to other ingredients.
Scramble as you would if you were making plain scrambled eggs.
Cood over medium heat, stirring constantly --.
When eggs are not wet anymore, serve with toast or bagels -- .

Ingredients

3 large sliced mushrooms
1 tablespoon onion, chopped
1 tablespoon parmesan cheese
2 eggs
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 -2 tablespoon milk

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Onion And Mushroom Scrambled Eggs Recipes

HEARTY SCRAMBLED EGGS

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. -Carole Anhalt Manitowoc, Wisconsin

SAUTEED MUSHROOM SCRAMBLED EGGS

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

SCRAMBLED EGGS AND MUSHROOMS (1953)

SPINACH-MUSHROOM SCRAMBLED EGGS

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. -Rachelle McCalla, Batesville, Arkansas

SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE

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