FRENCH ONION BREAD
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.
Provided by Taste of Home
Time 55m
Yield 3 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes. , In a small bowl, combine hot water, soup mix, shortening and remaining sugar. Cool to 115°. Add to yeast mixture with 2 cups flour; mix for 1-2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down; divide into thirds. Shape into loaves; place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ONION GARLIC BEER BREAD
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed. I love to make this when I make a stew or something with a gravy. I do hope you...
Provided by Tracy Stephan
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
- 2. Add green onion and garlic and being the mixer
- 3. slowly add the beer. Mix well.
- 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
- 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)
QUICK AND EASY ONION BEER BREAD
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese.
- In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion.
- Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated.
- Grease the bottom of a 9"x5" loaf pan and spread the dough in the pan.
- Chop the additional green onion and sprinkle evenly over the surface of bread dough for topping (you can substitute chopped thinly sliced yellow onion for this, if you like).
- Bake at 350 degrees for 50 to 55 minutes or until a cake tester comes out clean from the middle.
- Remove bread from oven; combine the Parmesan and grated cheddar, and sprinkle it over the top of the still-hot loaf.
- Let the bread stand in the pan for 10 minutes on a wire rack, then turn out and let cool for another 5 or so minutes before slicing and/or serving.
- You can make this bread ahead of time- if you're going to serve it later, wrap it in foil and at the time of serving re-heat it in a 325 degree oven for about 15 minutes; it's really very tasty the day after it's prepared, so you might consider making it a day ahead of when you want to serve it.
Nutrition Facts : Calories 2284.5, Fat 55.5, SaturatedFat 32.2, Cholesterol 159.1, Sodium 5280.2, Carbohydrate 339.2, Fiber 14.5, Sugar 19.4, Protein 83.1
ONION BEER BREAD
This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.
Provided by Derf2440
Categories Breads
Time 1h45m
Yield 18-20 slices
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, sugar, mustard and salt.
- Stir in 1 cup cheese, green onion and basil.
- Pour in beer, stir just until blended and no dry spots remain.
- Spoon batter into greased 9 x 5 loaf pan.
- Lightly dredge onion rings in some flour.
- Place very thin onion rings barely overlapping on top of batter.
- Sprinkle seeds on top of batter.
- Preheat oven to 350 degrees.
- Bake for 50-60 minutes .
- While loaf is hot out of the oven, sprinkle remaining cheese over top.
- Let stand in pan to cool 15 minutes.
- Remove from pan to rack to finish cooling.
- Slice when completely cool with a sharp serrated knife.
Nutrition Facts : Calories 119.1, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.2, Sodium 175.5, Carbohydrate 17, Fiber 0.7, Sugar 1, Protein 4.2
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
BEER-ONION-JALAPENO CHEESE BREAD
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Provided by Nate Thee
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
- Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
- Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
- Select Basic or White Bread cycle and start machine.
- After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g
ONION CARAWAY BEER BREAD
This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.
Provided by frdm7211
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.
CHEESE AND ONION BEER BREAD
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan
Provided by Raspberry lemonade
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix all the ingredients except the beer and melted butter.
- Mix together.
- Then add the beer and mix together with your hand until all ingredients are mixed.
- Put mixture into a loaf pan (I use a silcon loaf pan).
- Then add the melted butter to the top of the mixture and bake at 350 degrees.
CARAMELIZED ONION AND ASIAGO BEER BATTER BREAD
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Provided by KelBel
Categories Quick Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.
- Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
- Add onion, cheese, and beer; stir just until moist.
- Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
- Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
- Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 138, Fat 3.4, SaturatedFat 1.2, Cholesterol 3.8, Sodium 205.4, Carbohydrate 22.6, Fiber 0.9, Sugar 3.1, Protein 2.7
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- In large mixing bowl mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened.
- Bake in a 375 degree oven for 50 minutes. Remove and cool 10 minutes before removing from pan. Enjoy!
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