Onion Bhajis Pakoras Recipes
ONION BHAJIS (PAKORAS)
This is a very popular Pakistani snack, tastes fab with a yoghurt sauce and a cuppa :)
Provided by shafiqkhan
Time 45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine all the ingredients, add splash of water and mix well...mix should be of medium consistency...You may need to add more gram flour...don't add too much though as bhajis become very dense.
- Heat oil in pan and spoon in level tbsp into oil...cook until golden brown.
- If mix is too thin, it will separate into small pieces...if it is too thick or if oil is too hot, the bhajis will be raw in middle.
- Serve with mint and cucumber yoghurt
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