Onion Garlic And Bourbon Steak Marinade Recipes

BOURBON-MARINATED STEAKS

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Bourbon-Marinated Steaks image

Steps:

Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
Add steaks, turning to coat, seal bag, pressing out excess air.
Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
Remove steaks from marinade.
Discard marinade.
Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
(Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

Ingredients

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

BOURBON MARINADE

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

Bourbon Marinade image

Steps:

Combine all ingredients in a small bowl.
Mix well and refrigerate.

Ingredients

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

BOURBON STREET RIB-EYE STEAK

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Bourbon Street Rib-Eye Steak image

Steps:

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

Ingredients

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

ONION, GARLIC AND BOURBON STEAK MARINADE

Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it.

Provided by LauraAnne

Categories Steak

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 14

Onion, Garlic and Bourbon Steak Marinade image

Steps:

~mince onion and garlic and add to bowl.
~cut a strip of lemon or lime zest, mince and add to bowl.
~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
~place steaks in Ziploc bag, flat.
~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
~pour soya sauce over steaks, flip bag and pour some on other side.
~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.

Nutrition Facts : Calories 236.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 79, Sodium 248.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.7, Protein 30.1

Ingredients

1/2 an onion
3 -5 garlic cloves
rosemary (to taste)
salt (to taste)
pepper (to taste)
garlic powder (optional, to taste)
1 -3 tablespoon Bourbon or 1 -3 tablespoon whiskey
1 lemons or 1 lime
soya sauce
1 -3 teaspoon Worcestershire sauce
1 -3 tablespoon teriyaki sauce
1 tablespoon olive oil
1 large ziploc bag
4 steaks, any cut

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