Onion Honey Cough Syrup Recipes

Steps:

• 1. Place the onions and honey in a small pot and bring to a simmer. Simmer on medium-low for 20 minutes.
• 2. Strain the onions over a bowl to capture the onion-honey mixture.
• 3. Push the onion around a bit and press down with a spoon to squeeze out any excess moisture.
• 4. What remains in the bowl is your homemade cough and cold syrup! Place in a sealed container and use as needed. The onions may then be eaten as is, or tossed in your favorite recipe!

Steps:

• Use a clean 1 quart glass jar for making syrup and storing.
• Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
• When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
• In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
• Serve by the teaspoonful when needed for coughs and colds.

Steps:

• Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.
• Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.