NEELY'S MUFFULETTTA SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Whisk together the mayonnaise, olive oil, vinegar, honey, lime juice, red pepper flakes, oregano, and 1 teaspoon black pepper in a large bowl. Add the onion, carrot, olives, artichoke hearts, peppers, celery, and parsley; toss, and season to taste with salt. Cover with plastic wrap and allow the salad to marinate in the refrigerator for at least 1 hour.
- Slice the bread in half, and pull some of the interior from the middle of the roll to make room for the other ingredients. Spread a generous amount of the olive oil salad on each half. (You will probably have some salad leftover; it holds for 2 or 3 days in the refrigerator.)
- Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half of bread, press gently, slice into wedges, and serve.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
ONION MUFFULETTA SANDWICH
Vidalias star in a nice version of the relish that is essential to this New Orleans specialty. Try the relish on grilled halibut, too. Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in processor and chop finely. Transfer to bowl. Let stand 1 hour at room temperature.
- Spread 1/2 cup muffuletta relish over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 sandwiches.
ONION SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 sandwich
Number Of Ingredients 4
Steps:
- Spread butter on one slice of bread. Layer with onion slices, and season with salt and pepper. Top with remaining slice of bread. Cut in either halves or quarters, and serve.
More about "onion muffuletta sandwich recipes"
AUTHENTIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - LAURA FUENTES
From laurafuentes.com
5/5 (59)Calories 489 per servingCategory Lunch
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
BEST MUFFULETTA SANDWICH RECIPE (FEEDS A CROWD) | KITCHN
From thekitchn.com
MUFFALETTA SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC MUFFULETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NEW ORLEANS MUFFALETTA SANDWICH - A SPICY PERSPECTIVE
From aspicyperspective.com
YELLOW MUSTARD MUFFALETTA WITH CRISPY FRIED ONIONS
From mccormick.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!)
From oliviascuisine.com
4.2/5 (5)Total Time 2 hrs 15 minsCategory SandwichesPublished Sep 13, 2020
WHITE AND YELLOW ONION RECIPES FOR APPETIZERS, MAIN COURSES, …
From marthastewart.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
MUFFULETTA SANDWICH - FINE DINING LOVERS
From finedininglovers.com
EMERIL LAGASSE MUFFULETTA SANDWICH RECIPE RECIPE | RECIPES.NET
From recipes.net
HOW TO MAKE A MUFFULETTA SANDWICH | TASTING TABLE RECIPE
From tastingtable.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - TODAY
From today.com
MUFFULETTA SANDWICH RECIPE - TODAY
From today.com
ONION MUFFULETTA SANDWICH - BIGOVEN
From bigoven.com
ONION MUFFULETTA SANDWICH - RECIPE CIRCUS
From recipecircus.com
ANDREW ZIMMERN COOKS: MUFFULETTA SANDWICH - ANDREW ZIMMERN
From andrewzimmern.com
ONION MUFFULETTA SANDWICH - MORRIS FARMS
From sweetonion.com
You'll also love