Onion Rings Amish Recipe Recipe 455

Steps:

• peel and slice onions fairly thick,at least 1/4 inch thick separate rings,refrigerate until ready to use beat egg, add rest of ingredients, mix well heat oil in large saucepan,filled half full. when oil is hot enough, dip onion rings into batter cook until golden brown on both sides

Steps:

• Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
• Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
• Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Steps:

• 1. Mix together dry ingredients.
• 2. add milk and stir.
• 3. batter will be thick.
• 4. add onions and mix throughly.
• 5. heat 1/2 inch oil in skillet over medium high heat.
• 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
• 7. drain on paper towels.
• 8. serve warm.

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Steps:

• 1. Mix together dry ingredients
• 2. add milk and stir
• 3. batter will be thick
• 4. add onions and mix throughly
• 5. heat 1/2 inch oil in skillet over medium high heat
• 6. drop batter by tablespoons in hot oil
• 7. flatten slightly
• 8. brown on both sides until nice and crisp
• 9. drain on paper towels
• 10. as my son puts it now gobble them up