SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
SAUCE SOUBISE (ONION SAUCE)
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Provided by Jackie 6
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
ONION SAUCE FOR MEAT
Make and share this Onion Sauce for Meat recipe from Food.com.
Provided by spyranch
Categories Sauces
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend onion soup, cream and milk over low heat until uniform. Increase heat to medium/medium high and add remaining ingredients and bring to a low boil. Boil for 5 mintues, then reduce heat and simmer uncovered until desired thickness. Serve hot over your choice of meat, garnish with parsley if desired.
Nutrition Facts : Calories 174.4, Fat 10.2, SaturatedFat 5.6, Cholesterol 36, Sodium 379.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.4, Protein 2.6
ONION SAUCE
When we were little my Oma would serve this sauce over either pork or beef.
Provided by LINDA MCLEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g
MEATBALLS IN ONION SAUCE
Make and share this Meatballs in Onion Sauce recipe from Food.com.
Provided by lazyme
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak bread crumbs in milk.
- Mix all remaiing meatball ingredients except butter.
- Form into walnut sized meatballs.
- Brown them well in the butter.
- Cover and simmer 1 hour.
- Sauce:
- Saute onions in butter until carmelized.
- Blend in flour and salt.
- Slowly add milk and beef broth.
- Stir until it thickens somewhat.
- Pour over meatballs and serve.
Nutrition Facts : Calories 1160.7, Fat 88.8, SaturatedFat 45.7, Cholesterol 335.8, Sodium 1671.3, Carbohydrate 33.6, Fiber 2.6, Sugar 6.2, Protein 56
SUBWAY SWEET ONION SAUCE (COPYCAT)
My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never tried it before.
Provided by The Spice Guru
Categories Sauces
Time 13m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 16
Steps:
- WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
- BRING mixture to a boiling while whisking constantly.
- REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
- ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
- SERVE as a dressing for sandwiches or salads and enjoy!
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