Onion Stringspioneer Woman Recipes

BEER-BATTERED ONION STRINGS

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 8

Beer-Battered Onion Strings image

Steps:

Special equipment: a mandolin; a deep-frying thermometer
Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons seasoned salt, plus extra for sprinkling at the end
2 teaspoons freshly ground black pepper
3 bottles beer
6 large eggs
Vegetable oil, for frying
6 large yellow onions, very thinly sliced with a mandoline

ONION STRINGS(PIONEER WOMAN)

I know they don't look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Culinary Triumphs of All Time. Straight from Ree Drummond, Pioneer Woman.

Provided by Sharon123

Categories Onions

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 7

Onion Strings(Pioneer Woman) image

Steps:

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.
Eat before your family sees them.
Repeat with another onion, because they'll be really mad they didn't get any.

Nutrition Facts : Calories 4430, Fat 439.5, SaturatedFat 33.7, Cholesterol 9.8, Sodium 3750.2, Carbohydrate 112.4, Fiber 4.4, Sugar 14.4, Protein 21.6

Ingredients

1 whole large onion
2 cups buttermilk (you can use milk-I like soymilk)
2 cups all-purpose flour
1 tablespoon salt
1/4-1/2 teaspoon cayenne pepper
1 -2 quart canola oil
black pepper, To Taste

ONION STRINGS

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h20m

Yield 2 servings

Number Of Ingredients 7

Onion Strings image

Steps:

Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
Repeat with the remaining onion slices and serve immediately.
Pile these on top of a juicy grilled hamburger - to die for!

Ingredients

2 large onions
2 cups buttermilk
2 cups all-purpose flour
1 scant tablespoon salt
Plenty of black pepper
1/4 to 1/2 tablespoon cayenne pepper
Canola oil, for frying

More about "onion stringspioneer woman recipes"

ONION STRINGS - THE PIONEER WOMAN

Web Mar 31, 2008 Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry …
From thepioneerwoman.com
Estimated Reading Time 6 mins

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil.
Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.

Onion Stringspioneer Woman Recipes

BEER-BATTERED ONION STRINGS

ONION STRINGS(PIONEER WOMAN)

ONION STRINGS

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