Onion Topped Turkey Divan Recipes

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TURKEY DIVAN

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7



Turkey Divan image

Steps:

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Bake about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed turkey, fully baked
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso™ Italian style panko crispy bread crumbs

TURKEY DIVAN

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9



Turkey Divan image

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

SMOKED ONION RECIPE

Provided by Food Network

Time 1h35m

Yield 20 servings

Number Of Ingredients 10



Smoked Onion Recipe image

Steps:

  • Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.

5 cups hickory wood chips (or chips of your choice)
5 medium onions, or 4 cups smoked onions
4 cups mayonnaise
2 cups sour cream
1 cup milk
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 tablespoon sugar
1 tablespoon salt, plus more for seasoning
1/2 teaspoon liquid smoke

ONION-TOPPED TURKEY DIVAN

Everyone loves those canned French-fried onions that go on top of the famous potluck vegetable dish of green beans with cream of mushroom gravy. Try them on other casseroles to add crunch, like this easy turkey and broccoli divan that comes in handy to use up your Thanksgiving turkey leftovers! (From Betty Crocker's "Money Saving Meals" cookbook).

Provided by PSU Lioness

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Onion-Topped Turkey Divan image

Steps:

  • Heat oven to 375. Spray 8" square glass baking dish with cooking spray.
  • Layer broccoli and turkey in baking dish.
  • In a medium bowl, mix soup, mayo and milk; stir in cheese.
  • Spread over turkey and broccoli.
  • Cover dish with foil.
  • Bake 30 minutes.
  • Remove foil and sprinkle with onions.
  • Bake uncovered 20-25 minutes longer or until bubbly and broccoli is tender.

Nutrition Facts : Calories 461.3, Fat 28.4, SaturatedFat 10.4, Cholesterol 100.9, Sodium 1006.9, Carbohydrate 19, Fiber 3, Sugar 3.8, Protein 33.4

1 (14 ounce) bag frozen broccoli florets, thawed
2 cups diced cooked turkey
1 (10 3/4 ounce) can condensed cream of chicken soup (regular or low-fat)
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup milk
1 cup shredded cheddar cheese
1 cup French-fried onions, coarsely crushed

TURKEY DIVAN

Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I use a deep baking dish as this tends to bubble as it cooks. I also will roast a Turkey breast the day before, if I'm not planning a big Turkey dinner, so we can enjoy this any time of the year!

Provided by Heart N Soul

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6



Turkey Divan image

Steps:

  • Preheat Oven to 350 degrees F.
  • Cook Brocolli to tender crisp stage, drain.
  • Place Brocolli in 9x13 inch baking dish.
  • Layer Turkey on top of Brocolli.
  • Slice cheese block, place slices on top of Turkey.
  • Blend evaporated milk and soup.
  • Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
  • Bake, uncovered, for 25 minutes.
  • Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
  • Remove from oven, let stand 5 minutes- Enjoy!

Nutrition Facts : Calories 328.2, Fat 21.4, SaturatedFat 12.3, Cholesterol 80.4, Sodium 554.2, Carbohydrate 10.3, Fiber 1.5, Sugar 1.6, Protein 24.3

2 (10 ounce) packages frozen broccoli, spears
2 -3 cups cooked turkey, cut up
16 ounces extra-sharp cheddar cheese, block
1 (14 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (3 1/2 ounce) can fried onions

TURKEY DIVAN

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7



Turkey Divan image

Steps:

  • In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.

2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
3/4 pound sliced cooked turkey breast
1/4 cup grated Parmesan cheese

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