Open Faced Beef And Mozzarella Sandwiches Recipes
OPEN FACE MOZZARELLA SANDWICH
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.
Provided by Julia Monroe
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g
OPEN-FACE ROAST BEEF SANDWICHES
This open-face sandwich showcases slow-roasted roast beef and mozzarella. (And a few surprise ingredients that take the flavor way beyond the classic.)
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
- Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
- Toss lettuce with dressing. Cover sandwiches with lettuce mixture and onions. Cut each sandwich in half to serve.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
OPEN-FACED BEEF AND MOZZARELLA SANDWICHES
This recipe is exactly like it was originally printed. Microwaves vary and the times for your oven may differ.
Provided by Barb in WNY
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread each bun half with 1 tablespoon cream cheese.
- Place on a paper-lined plate; set aside.
- In a 1-quart casserole, combine mushrooms and onions.
- Microwave at high for 2 to 3 minutes, or until tender, stirring once.
- Drain.
- Arrange tomato slices evenly on each bun half.
- Top evenly with roast beef and mushroom-onion mixture.
- Spread each bun half evenly with cheese.
- Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.
Nutrition Facts : Calories 281.6, Fat 9.1, SaturatedFat 4.1, Cholesterol 22.1, Sodium 495.3, Carbohydrate 36.6, Fiber 3.2, Sugar 4.4, Protein 14.5
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