Open Faced Hamburger Phillies Recipes

OPEN-FACED HAMBURGERS

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Open-Faced Hamburgers image

Steps:

In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
3 hamburger buns, split
1 tablespoon butter, softened

OPEN-FACED HAMBURGER PHILLIES

Italian bread has a dense texture so it should work well for these hot broiled sandwiches. You can use any melted cheese for these sandwiches, such as American, mozzarella or Gouda.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Open-Faced Hamburger Phillies image

Steps:

In large skillet, cook ground beef, bell peppers and onion over medium-high heat, 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread.
Place both halves, cut sides up, on ungreased large cookie sheet.
Broil 4-6 inches from heat 3-5 minutes or until lightly toasted.
Remove bread from broiler.
Spread beef mixture on cut halves of bread.
Top with cheese.
Return to broiler, broil 4-6 inches from heat 2-3 minutes or until cheese is melted.
Cut each half into 2 pieces.

Nutrition Facts : Calories 522.1, Fat 21.6, SaturatedFat 10.1, Cholesterol 93, Sodium 760.1, Carbohydrate 43, Fiber 3.4, Sugar 3.5, Protein 37.1

Ingredients

1 lb lean ground beef
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf Italian bread, halved lengthwise (12 inches long)
4 slices provolone cheese, thinly sliced

OPEN-FACED TEXAS BURGERS

Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Open-Faced Texas Burgers image

Steps:

In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

Ingredients

2 tablespoons chopped onion
1 small garlic clove, minced
1/8 teaspoon dried thyme
2/3 cup shredded Colby-Monterey Jack cheese, divided
2/3 pound ground beef
2 slices frozen garlic Texas toast
1/2 cup tomato sauce
1-1/2 teaspoons packed brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon A.1. steak sauce

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

Open-Faced Sandwich Ham and Boiled Egg With Chives image

Steps:

Butter the bread.
Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

Ingredients

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

DAD'S HALF-HAMBURGERS

A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!

Provided by Peachy326

Categories Meat

Time 13m

Yield 24 half hamburgers, 8 serving(s)

Number Of Ingredients 7

Dad's Half-Hamburgers image

Steps:

Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
Spread mixture hamburger buns; both bottoms and tops.
Place on an ungreased cookie sheet.
Broil on second rack of oven for 3 - 5 minutes.
Check center with small knife for doneness.
Times may vary slightly from oven to oven.

Ingredients

1 lb ground chuck
1 egg, large
3/4 cup yellow mustard
1 1/2 tablespoons minced onions, dried
1/8 teaspoon salt
1/8 teaspoon pepper
12 hamburger buns, separated into halves

OPEN-FACED HAMBURGER PHILLIES

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 7

Open-Faced Hamburger Phillies image

Steps:

In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g

Ingredients

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

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Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll.
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Open Faced Hamburger Phillies Recipes

OPEN-FACED HAMBURGERS

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

OPEN-FACED HAMBURGER PHILLIES

Italian bread has a dense texture so it should work well for these hot broiled sandwiches. You can use any melted cheese for these sandwiches, such as American, mozzarella or Gouda.

OPEN-FACED TEXAS BURGERS

Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

DAD'S HALF-HAMBURGERS

OPEN-FACED HAMBURGER PHILLIES

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.

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